Community Tasting Notes 11

• MLipton wrote:

  April 23, 2013 - Much like the last bottle, but this time we consumed it with smoked, stuffed quail and that combination brought out the fruit and made the wine seem more substantial. Another lovely wine from the boys at Selection Massale.

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• rhit Likes this wine:

  March 3, 2013 - Still delicious, especially given a few nights. I did feel like its age is starting to show, so I likely won't wait long to drink what I have left. But some great secondary-fruit aromas and that killer minerality continue to impress.

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• MLipton Likes this wine:

  January 31, 2013 - Lightweight yet flavorful, with typical Gamay acidity. When I smelled the wine, however, it brought to mind Steve Edmunds's lovely Bone-Jolly wines, which is no faint praise but quite surprising for a French Gamay.

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• Keith M wrote:

  November 22, 2012 - Wow. Cool climate gamay from a cool year and it shows it. The acid is screaming but the wine still feels quite integrated. Very, very pleasant to drink on its own terms, no surprise that it also sung with a Thanksgiving feast. A bit of a reclusive star on a table crowded with amazing Cru Beaujolais. This wine is officially interesting and without a doubt one of the best QPR wines I have ever encountered. A producer I will seek out again for sure. Stunning.

  Comment

• rhit wrote:

  August 3, 2012 - Another great bottle. And it really sang on day two. Need more.

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Wine Definition

• Vintage 2008
• Type Red
• Producer Domaine Dupasquier
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Savoie
• SubRegion n/a
• Appellation Vin de Savoie

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (4%)
• Consumed 45 (96%)

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