Community Tasting Notes 9

• wabi47 Likes this wine: 90 points

  February 3, 2020 - perfectly ripe dark raspberry and plum; a hint of funk quickly blows off; lean earth; some secondary notes; black tea tannins on the finish; easily stands up to a hearty chicken piccata

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• nigelb Likes this wine: 89 points

  December 4, 2018 - Plenty of sweet fruit, tannins and acidity to keep developing. Pleasant enough at present but a certain harshness needs to be resolved.

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• wabi47 Likes this wine: 90 points

  April 7, 2018 - good clean mixed black raspberry; a hint of clean funk and sous bois; balanced and typical; poured a second glass with the stuffed pork and root veggies. add a point for just my style
  Day 2: leaner and the finish is mostly black tea--should have a third glass last night

  Comment

• nigelb wrote: 89 points

  February 8, 2017 - No need to decant. Brick red. Modeerate depth of colour. Nose savoury. Intense palate but less fruit, more mushroom and oak. More velvet than silk texture. Finish carries unfortunate tones of harshness and forest floor.

  Comment

• wabi47 Likes this wine: 89 points

  October 10, 2015 - bigger and more savory, with a bit of funk on day one; lightens up in a good way on day 2; still not much secondary characteristics, but balanced, enjoyable, and still evolving

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Wine Definition

• Vintage 2009
• Type Red
• Producer Domaine Thomas Morey
• Varietal Pinot Noir
• Designation n/a
• Vineyard Grand Clos Rousseau
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Santenay 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 49 (37%)
• Consumed 84 (63%)

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