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Manage Subscriptions2008 Ken Brown Syrah "A" Cuvee
Syrah
- USA
- California
- Central Coast
- San Luis Obispo County
Community Tasting Notes 4
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JERB wrote: 91 points
November 27, 2014 - This is still a very good syrah, but we got a sense that it is starting to lose some of the vibrancy of flavors it had a couple of years ago.
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Wrkolbeck wrote: 92 points
July 28, 2013 - Rick dark berry fruit & plum flavors. Outstanding with marinated grilled meats.
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Kayeman wrote: 90 points
June 20, 2012 - Needs grilled meat. Great blend of two vineyards. Ken makes
Some great wines. His Pinots are fantastic if course -
myewinsp Likes this wine: 95 points
December 27, 2011 - The first thing that came to mind is elegance, something I rarely apply to CA Syrah. Very inky, but the nose was well balanced, delicious black and red stonefruit, but also apricot and mint. No discernable smokiness, woodsiness. Round and supple mouthfeel. On the palate more berry than plum, but still balanced. Finishes with distinct peppery-ness. Few wines surprise me nowadays, but this one certainly did. it's like a Hermitage made in a Burgundian style and we end up with something new combining the best of the two.
Wine Definition
- Vintage 2008
- Type Red
- Producer Ken Brown
- Varietal Syrah
- Designation "A" Cuvee
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation San Luis Obispo County
- UPC Code 184982000033
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (38%)
- Consumed 30 (63%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerKen Brown
- VarietySyrah
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
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- Wine2008 Ken Brown Syrah "A" Cuvee (add)
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- ProducerKen Brown
- VarietalSyrah
- Designation"A" Cuvee (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSan Luis Obispo County (add)