Community Tasting Notes 27

• botrytisvirtuoso1819 wrote: flawed

  February 8, 2013 - magnum
  acetaldehyde

  Comment

• tonythib Likes this wine: 89 points

  December 23, 2012 - Nice Acidic finish. Yellow hew color. Fantastic try offering. Slow and long legs.

  Comment

• Janstan Likes this wine: 88 points

  December 16, 2012 - A little petrol, improved after open for 30 minutes, mineral, taste was a bit grapey at first. had with cheeses

  Comment

• John Dunlap wrote: 89 points

  October 7, 2012 - I find New York Rieslings very appealing and think they are underestimated. Color is as good as one would expect. Nose is quite nice and typical of new world Rieslings. Nose and palate are pretty similar and to be expected, given the newness of the wine. Notes of apple and apricot are apparent throughout. Likewise, there is from A to Z a crisp acidity ending with a lovely, very noticeable, green apple component. I am big fan of domestic Rieslings if the alcohol level is relatively low. In this case the alcohol level of is this wine is 11.5 percent, which is reasonable. Can’t wait until US producers make dry Riesling closer to 10 percent in alcohol -- like most German Rieslings.
  
  The wine was served along side smoked trout filets with capers and water biscuits.

  Comment

• Euell Gophar wrote: 87 points

  July 15, 2012 - Green apples and minerals flavors. Acidic and citrusy finish. Perhaps better with food like fresh cheese or sole.

  Comment

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• No pro reviews found.

Wine Definition

• Vintage 2009
• Type White
• Producer Hermann J. Wiemer
• Varietal Riesling
• Designation Dry Riesling
• Vineyard n/a
• Country USA
• Region New York
• SubRegion Finger Lakes
• Appellation Finger Lakes
• UPC Code 760273000045

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 76 (19%)
• Consumed 329 (81%)

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