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White

2010 Pine Ridge Vineyards Chenin Blanc Viognier

White Blend

  • USA
  • California
  • Central Valley
  • Clarksburg
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CT87.2 149 reviews
2010
N.V.
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Community Tasting Notes 81

  • Angle Gold wrote: 87 points

    January 16, 2017 - Slightly past peak, beginning to give off excessive apple. Still one of my favorites so I need to drink them a little quicker.

  • sortiarius Does not like this wine: 86 points

    September 2, 2016 - Straw yellow color. Peaches and oaky nose. Viscous. Strong but short lived acidic attack, mid palate with sweetness then nothing. That's probably how a Chenin Blanc / Viognier is supposed to taste but i don't fancy it much nonetheless. In my world it's like Petite Sirah and Pinot Noir mixed. It shouldnt work and it doesnt. Wife likes it however.

  • Angle Gold Likes this wine: 89 points

    January 13, 2016 - Melon, citrus, one of my favorite whites. The fruit has muted somewhat with the older vintage but you can still get the similar taste year after year.

  • AlbertaOenologist Does not like this wine: 80 points

    January 25, 2014 - not too bad, but the alcohol balance was poor. Perhaps we waited too long.

  • mpchs1988 wrote: 89 points

    September 17, 2013 - Good white. Pear and muskmelon on the nose and pallet. Served at 48-50 on temp. Anything north of 54 deg. and it seems to break down quick.

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RJonWine.com

  • By Richard Jennings
    1/12/2012 (link) 88 points

    (Pine Ridge Vineyards Chenin Blanc Viognier) Light yellow color; tart grapefruit, light lemon grass, kiwi nose; tart grapefruit, lemon grass palate with medium acidity and a touch of residual sugar; medium finish

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Pine Ridge Vineyards
  • Varietal White Blend
  • Designation Chenin Blanc Viognier
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Valley
  • Appellation Clarksburg
  • UPC Codes 000579000098, 084692617647

Community Holdings

  • Pending Delivery 7 (1%)
  • In Cellars 213 (18%)
  • Consumed 951 (81%)

Food Pairing

Community Recommendations

Baked Flounder in lemon, cheese, garlic, smoked salmon, tarragon butter and wine

Who Likes This Wine

89% Like It  19 votes

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