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Manage Subscriptions2008 Tempus Cellars Cabernet Sauvignon Dionysus Vineyard
Cabernet Sauvignon
- USA
- Washington
- Columbia Valley
Community Tasting Notes 3
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Magnolian wrote:
February 13, 2018 - Past it’s prime in early 2018. A little fruit left, but flat with no acidity.
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wintergreen Likes this wine: 91 points
January 27, 2014 - nose: black fruit, baking spices, french oak, bell pepper. actually, it reminds me a lot of stetson black cologne. a. lot. with maybe some dirt thrown in
palate: ripe, sweet, tannic, earthy. blueberry, plum, meat, with some charcoal filling out the mouth. finish is very long, tarry and drying and very nice with licorice and blueberry skin.
extremely well structured and totally hedonistic -
boogie96 wrote: 92 points
July 15, 2011 - Very enjoyable, easy drinking Cab... I got some charcoal and something a bit earthy (that I just couldn't identify) on the nose. Hit with a cola, or almost Dr. Pepper, flavor right off the bat, with a light red pepper on the finish. Wine opened up a lot after about an hour or so. I paired it with a "fancy" meatloaf (not your mom's recipe) and it went perfect with it, as it's not quite strong enough to be a steak wine for me.
Wine Definition
- Vintage 2008
- Type Red
- Producer Tempus Cellars
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard Dionysus Vineyard
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 14 (27%)
- Consumed 37 (73%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerTempus Cellars
- VarietyCabernet Sauvignon
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
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- Wine2008 Tempus Cellars Cabernet Sauvignon Dionysus Vineyard (add)
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- ProducerTempus Cellars
- VarietalCabernet Sauvignon
- VineyardDionysus Vineyard (add)
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley