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Red

2009 Tyler Pinot Noir Santa Barbara County

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT88.9 13 reviews
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Community Tasting Notes 12

  • aatherton Likes this wine: 90 points

    December 27, 2013 - Burst of fruit cherry, cranberry grapefruit with balanced acid. Gorgeous.

  • RobertDwyer Likes this wine: 92 points

    May 9, 2013 - A beautiful Santa Barbara Pinot Noir. Elegant, aromatically present, and delicious. Very nice. Outstanding.

  • Grape_ape wrote:

    January 20, 2013 - see previous notes. Perhaps coming across as a little less femine/elegant than I recall, but still very good - balanced and restrained, particularly for the region.

  • ecola Likes this wine: 91 points

    January 13, 2013 - Tasted blind. Very lively nose with red raspberry, grapefruit, green herbs. Medium body with red cherry and raspberry. Smooth finish. Ok to with food or alone.

  • ecola Likes this wine: 89 points

    January 12, 2013 - Fruit forward cherry and cranberry with a little tart rhubarb. Juicy on the palate with solid acidity. Gripping finish.

1 - 5 of 12 More notes

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Vinous

  • By Josh Raynolds
    November/December 2011, IWC Issue #159 (link)

    (Tyler Winery Pinot Noir Santa Barbara County) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Tyler
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 6 (9%)
  • In Cellars 8 (11%)
  • Consumed 56 (80%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

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