Community Tasting Notes 5

• kanjimoti wrote: 86 points

  November 16, 2011 - Open for 15 minutes the Terlan Pinot Bianco is starting to open up on the nose with a somewhat spicy jasmine bouquet with nearly ripe fuji apples, kiwi, and a snow pea and marinated peppercorns aroma reminding me of a gruner. Medium bodied on the palate, I get a notion this was aged on the lees for a short time. I find myself sort of lightly tapping the keys without pressing hard enough to write anything as this just doesn't do it for me. I will say there is good balance here with refreshing acidity but other than that I find the Terlan pretty bland.

  Comment

• JVG wrote: 86 points

  October 16, 2011 - Color: Between straw yellow and gold.
  
  Nose: Pear juice and canned peaches, honey, and a hint of coconut.
  
  Mouthfeel: Medium to full-bodied, and almost syrupy.
  
  Palate: Honey, overripe peach and pear, golden apple, and a faint floral taste. Low acid makes it a bit sluggish. Clean, short-to-medium-length finish.
  
  A well made wine and a decent value, but it gets caught sort of in the middle. Too heavy and too little acidity to be very refreshing, but not enough complexity to be profound.

  Comment

• Ben Christiansen wrote:

  May 26, 2011 - Here more lemon and herb than the terlaner classico. The palate here is more fleshy and dense.

  Comment

• Haltermr wrote: 90 points

  May 2, 2011 - Nose of golden apple, pear, pineapple, snap pea, and herbs, with some chalkiness. Acidity carries nicely over midpalate, with a moderate chalky finish. Rockin value here...

  Comment

• kenito799 wrote: 88 points

  April 28, 2011 - Slight tangy effervescence. Herbal, minerality with a soft Asian pear fruit. Stony finish. Succulent, just a hint of bitter almond.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2009
• Type White
• Producer Cantina Terlan
• Varietal Pinot Bianco
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Trentino-Alto Adige
• SubRegion Alto Adige
• Appellation Alto Adige - Südtirol

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 3 (33%)
• Consumed 6 (67%)

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