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Manage SubscriptionsCommunity Tasting Notes 102
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VinVet Likes this wine: 92 points
March 9, 2022 - Dark berry, mint and green pepper nose. Medium to full bodied fruit, moderate tannins and sufficient acidity to create a very well balanced mouth feel. Lengthy smooth finish.
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johnrm Likes this wine: 93 points
October 23, 2021 - As my note of May 2021. Deep colour and fragrant nose with good fruit. Perhaps some nice hints of eucalyptus as it opened. Black cherry fruit with fragrance and spice on the palate with attractive, slightly leathery soft tannins. Good balance and length. I think this vintage still has a future but, sadly, this was our last bottle. I hope my more recent vintages develop like this one and offer as much pleasure.
It got better over a few hours. My wife, who has a fine palate, loved it. One of the few red wines she really enjoys without food. Exceptional wine. -
VinVet Likes this wine: 93 points
October 9, 2021 - Dark fruit nose of blackberry and plum creates a soft mouth feel on the palate with the acidity and tannins integrating well. Livelier than the 2008 and fresher it delivers a smoother experience.
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efeldhake@yahoo.com Likes this wine: 91 points
June 23, 2019 - Deep garnet it in color. Nose of stewed cherries, leather, and earth. Tastes of cherries, tobacco, and menthol. Astringent on days one and two but opened up nicely on day three and four. They structure a good balance. Well age for another 5 to 7 years.
1 person found this helpful Comment -
johnrm Likes this wine: 90 points
May 30, 2019 - Still a deep colour - good extraction. Opened 6h prior. Good nose. Lots of black cherry fruit with fragrance and spice on the nose and palate. The leathery tannins have softened over the last few years but are still a feature (and make the wine good with food). Quite fragrant, spicy, and long. Worth cellaring to this point and probably for a few years yet. I haven't yet had a Clos that I felt was too old.
1 person found this helpful Comment
Pro Reviews 8
Add a Pro ReviewVinous
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By JoaquĆn Hidalgo
Twenty Years that Transformed the Argentine Wine Industry (Oct 2020), 10/1/2020 (link)(Clos De Los Siete Blend Clos De Los Siete Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/11/2020 (link)(Clos de los Siete Uco Valley Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
2/26/2018 (link)(Clos de los Siete Argentina By Michel Rolland, Red, Argentina) Subscribe to see review text.
WineAlign
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By David Lawrason
7/18/2012 (link)(Clos De Los Siete, Mendoza red) Subscribe to see review text.
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By Sara d'Amato
7/18/2012 (link)(Clos De Los Siete, Mendoza red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
5/17/2012 (link)(Clos de los Siete Mendoza Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
March/April 2012, IWC Issue #161 (link)(Clos de los Siete Clos de los Siete Mendoza) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
7/15/2013 (link) 90 points(Clos de los Siete) Opaque black red violet color; tart plum, coffee, tart berry, violets nose; tart plum, tart berry, violets palate with medium acidity; medium-plus finish (14.5% alcohol; 57% Malbec, 15% Merlot, 15% Cabernet Sauvignon, 10% Syrah, 3% Petit Verdot))
Wine Definition
- Vintage 2009
- Type Red
- Producer Clos de los Siete
- Varietal Malbec Blend
- Designation n/a
- Vineyard n/a
- Country Argentina
- Region Mendoza
- SubRegion Valle de Uco
- Appellation n/a
- UPC Codes 3258691254579, 325869125479, 7798104410308, 7798104410360, 876987000018, 876987098701
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 652 (32%)
- Consumed 1,416 (68%)
Food Pairing
Community Recommendations
Fondue, Grilled Chicken Thighs, Pasta w/ Tomato SauceWho Likes This Wine
More About This Wine
Articles
- ProducerClos de los Siete
- VarietyMalbec Blend
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco
Add Articles
- Wine2009 Clos de los Siete (add)
- FamilyClos de los Siete (add)
- ProducerClos de los Siete
- VarietalMalbec Blend
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco