Community Tasting Notes 58

• chrisb2096 Likes this wine:

  August 29, 2020 - Last bottle a couple of years was better but still good drinking with red fruits and good acidity. Drink now.

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• cannym Likes this wine: 89 points

  April 18, 2020 - Ruby with browning. Plenty of dark cherry and red currant fruits. Some tertiary flavours, smoke and cured meats. Medium weight, good acidity, medium plus length. Still very drinkable.

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• Border Boss Likes this wine: 89 points

  January 19, 2020 - En magnum. Double decanted 5 hours before service. Showing much better than previous bottle that was PnP. There's a lot of good red fruit combined with moderate tannins and acidity. It paired well with both lamb and steak. Plenty of life left. It needs a lot of air at this point to show its stuff.

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• kuumies wrote:

  June 8, 2019 - Popped and poured, found very tight and reserved so only had a glass and refrigerated for 24h until trying again. Awesome and intriguing on the nose: sour-ish red fruits (cherry, tart strawberry), orange peel, damp leaves and tar. Autumnal, characterful. On the palate medium-bodied and extremely appropriately portioned. Dry and savory with lively, lifting acidity and moderate tannic grip. Despite being very far from your typical "vin de soif" Beaujolais this has plenty of fruit of the most bright and attractive kind and despite being quite structured this also manages to has that uplifting quality one looks for in a Bojo. This is just exemplary and makes a very strong case for cellaring wines of its ilk.

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• 1961Vintage Likes this wine: 92 points

  September 29, 2018 - Notes consistent with the most recent reviews. Best of all of my bottles thus far. Great price to quality

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Pro Reviews 1

Wine Definition

• Vintage 2010
• Type Red
• Producer Jean-Marc Burgaud
• Varietal Gamay
• Designation n/a
• Vineyard Côte du Py
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Morgon

Community Holdings

• Pending Delivery 3 (0%)
• In Cellars 273 (43%)
• Consumed 353 (56%)

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