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Red

2009 Elk Cove Vineyards Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
(Add Drinking Window)
CT88.7 122 reviews
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Community Tasting Notes 62

  • foobarski Likes this wine: 89 points

    August 7, 2016 - Last bottle, and it's every bit as good, and largely unchanged in character, as the previous ones. Spicy, tart and lovely.

  • foobarski Likes this wine: 89 points

    December 20, 2015 - Consistent with my review from way back in 2012. Pepper and spice, lots of cherry, and just the right amount of tart. Paired well with an oven-roasted pork tenderloin, mashed potatoes and peas.
    Glad I still have one more bottle of this to try again next year!

  • chatters wrote:

    November 30, 2015 - Rich black and red cherry, cream and slight vanilla, broad for a pinot but very nice.

  • bu11itt Likes this wine: 89 points

    September 12, 2014 - Heavier than a normal pinot. Hints of oak with fresh fruit in the middle. Hardly dry on the finish with fruit that lingers.

  • Iam Redwood wrote: 90 points

    September 1, 2014 - - Ruby color.

1 - 5 of 62 More notes

Pro Reviews 3

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WineAlign

  • By David Lawrason
    9/26/2012 (link)

    (Elk Cove Pinot Noir, Willamette Valley red) Subscribe to see review text.

  • By John Szabo, MS
    9/18/2012 (link)

    (Elk Cove Pinot Noir, Willamette Valley red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    July/August 2011, IWC Issue #157 (link)

    (Elk Cove Vineyards Pinot Noir Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Elk Cove Vineyards
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 083648877111

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 216 (24%)
  • Consumed 669 (76%)

Food Pairing

Community Recommendations

grilled pork, Salmon

Who Likes This Wine

100% Like It  23 votes

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