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Red

2007 Williamson Wines Clarissa Vin Rouge

Red Bordeaux Blend

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
CT89.8 13 reviews
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Community Tasting Notes 6

  • aquavitae Likes this wine: 90 points

    April 15, 2016 - Mature not too many more years of cellar time required enjoy! Hard to gage decline but drinking very well now. Well integrated steak brought out fruit. Long finish well integrated.

  • RandomCoil wrote: 91 points

    December 22, 2013 - Smooth and velvety, with the oak, fruit, and spice flavors being integrated well together. This definitely needs a bit of time to breath, and it was much more round and complete on the second day.

  • RandomCoil wrote: 92 points

    November 11, 2013 - The Cab Franc is the star of this one, standing out with its green pepper & cherry flavors. This is dark and oaky, with cherries, tobacco, and menthol on the finish. Outstanding.

  • RandomCoil wrote: 93 points

    August 7, 2013 - Outstanding, one of my favorites of the last year. There is deep, rich lushness that is overpowered by fruit, which is surprising because there is a very strong cherry flavor on the back end, but it integrates well with the oak, pepper, and spice flavors.

  • rentmp3 wrote: 87 points

    July 23, 2011 - Tasted at winery. Black cherry, anise, clove; smooth, bitter finish.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Williamson Wines
  • Varietal Red Bordeaux Blend
  • Designation Clarissa Vin Rouge
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (29%)
  • Consumed 77 (71%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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