• maxima wrote: 87 points

    September 20, 2022 - Simple et léger.
    Une verdeur assez présente
    et un brin aqueux.

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  • denibela Likes this wine: 89 points

    January 8, 2021 - After a few years of holding on opening the bottle, it finally happened ! A good 10 years after the start.
    I should say it could have been a few years more, with all this intensity, but it was a nice and solid product ! Very intense, characteristic of cabernet plus syrah (no surprise there), lots of dark fruit and aromatics, showing a nice equilibrium between "corsé" and enjoyable serious dark red !
    The name is there since a bit, reliable if you look at intensity plus quality.

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  • winot Likes this wine: 88 points

    December 5, 2018 - Deep maroon - tight slightly green nose, smells like a Loire - tight palate too, and again slightly herbal, this seems like it needed another 5-10 years in the cellar, perhaps I just committed infanticide! I think this might've been great in 10 yrs, who knew? Tant pis!

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  • Cellar Hand Likes this wine: 90 points

    June 15, 2017 - Clear Deep ruby core with light purple rim. Nose is rich dark berry with a subtle pleasant gaminess. Palate is clean with med acidity, med + tannin, ripe dark berry. I think amazingly still developing since my last bottle but very drinkable now. I still think a couple of years will do it nicely. All in all a nice blend.

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  • Cellar Hand Likes this wine: 88 points

    December 1, 2016 - Clear Deep ruby core with light purple rim. Nose is rich dark berry with a subtle pleasant gaminess. Palate is clean with med acidity, med + tannin, ripe dark berry. Still developing but very drinkable now. A couple of years with do it nicely. Alcohol will mellow and integrate with time but a bit prominent now. All in all a nice blend.

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  • jmcmchi wrote: 89 points

    May 13, 2016 - I love trying the different cab/syrah (shiraz) variations. This one is still a bit young but give it a year or two

    This one is blueberry and earthy stone, initial smoothness giving way to chewy tannins. The blackcurrant and spice finish comes almost as a surprise

    89-91

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  • tbailey540 wrote: 88 points

    November 4, 2011 - Strawberries and cream, well balanced with acid and fruit

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  • Vinomarcus wrote: 87 points

    July 13, 2011 - Wednesday Night Blind - July 2011 (Somers 202): Light and refreshing notes of strawberries and cream, nice balance and acidity, crisp.

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  • Yiannis wrote: 86 points

    July 10, 2011 - Color reminiscent of smoked salmon. Apricot, rose petal, orange peel and strawberry on the nose with hints of funk (reduction?). Medium-bodied, with rich but not very bright fruit and balancing acidity. Medium aftertaste.

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