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White

2010 Domaine Ricard Sauvignon Touraine Domaine de la Potine

Sauvignon

  • France
  • Loire Valley
  • Touraine
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CT86.6 51 reviews
2010
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Community Tasting Notes 11

  • marka wrote: 87 points

    May 25, 2014 - Can't beat this for 13.00. Citrus/grapefruit, floral, and still tasting good four years later.

  • Vinomane wrote: 82 points

    February 5, 2013 - In general usage, "fruitless" means unsuccessful. For the 2010 Ricard S.B. wines, it means both this and Having No Fruit. I went long on the Potine and other Ricard labels for 2010, and 2+ cases into them haven't encountered a single bottle that "blooms," alone or with food. Same story tonight: tight as a drumskin. Yet I learned from Ricard's costly 2008 "?" cru that even the best of these wines are for early drinking. So, no improvement expected -- despite another case-plus to be suffered through before the point has been proven to the .000000001% level of certainty.

  • CieloVista wrote: 86 points

    October 30, 2012 - Pale yellow with hints of green. It had aromas of citrus and peaches. It was tart/acidic with a medium finish.

  • MindMuse wrote: 86 points

    July 8, 2012 - In a smaller Sauvignon Blanc glass it was all NZ cat pee, while in the Burg balloon glass it was primarily mineral-driven French.

  • tenor12bucks Likes this wine: 89 points

    July 5, 2012 - Clean, fresh, citrusy with just a hint of grass. Lovely long finish. Great, great value at $12.

1 - 5 of 11 More notes

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Vinous

  • By Stephen Tanzer
    June 2011 (link)

    (Domaine Vincent Ricard Potine Sauvignon Blanc Touraine) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Domaine Ricard
  • Varietal Sauvignon
  • Designation Domaine de la Potine
  • Vineyard n/a
  • Country France
  • Region Loire Valley
  • SubRegion Touraine
  • Appellation Touraine

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 44 (15%)
  • Consumed 256 (85%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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