Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2009 Emidio Pepe Trebbiano d'Abruzzo
Trebbiano d'Abruzzo
- Italy
- Abruzzi
- Trebbiano d'Abruzzo
Community Tasting Notes 14
-
Rani wrote: 89 points
August 20, 2022 - Bone dry yet highly concentrated, it had a bitter aftertaste at first but softened with air. I found this interesting but only mildly enjoyable.
-
grog Likes this wine: 91 points
May 24, 2020 - Color is a burnished gold - looked advanced and I worried it was oxidized. Nope, smellls like tarragon and apricots, more apricot on the palate along with a lavender (dry) honey note. After a couple of hours open, a pineapple note develops. Bone dry but lots of tropical and stone fruit aromas and flavors. This kind of reminds me of a middle aged Hermitage blanc with more acidity and less palate weight. Good stuff and an excellent match with BBQ wings.
2 people found this helpful Comment -
Vinophiliac559 wrote: 91 points
May 4, 2018 - Fri Night Blinds (château du Chevlin): Tasted blind, moderate oak, a touch of detectable heat, moderate acid, full bodied. Had a new world build but everything about the wine felt old world. I couldn't even call a varietal. This one really stumped a few of us. Surprised at the reveal, I had this exact wine a few years back! Maybe not a go to for me but definitely a fun and food friendly wine.
2 people found this helpful Comment -
Rani Likes this wine: 91 points
April 3, 2018 - Barnyard nose, quite flinty. Notes of white flowers. In the mouth quite nutty, silky and with a hint of grapefruit. Nice now but can probably age effortlessly.
-
Vinophiliac559 wrote: 92 points
September 13, 2016 - Not very familiar with this varietal but man was it a fun wine. The nose reminded me of a Belgian strong ale (prankster or delirium tremens), spicy, banana, and a touch of citrus. Great acidity, fuller body, rich texture. Amazing food wine, paired well with opening dishes. I look forward to trying many more trebbiano's after this.
1 person found this helpful Comment
Pro Reviews 2
Add a Pro ReviewWineAlign
-
By Michael Godel
10/17/2022 (link)(Emidio Pepe Trebbiano D’abruzzo white) Subscribe to see review text.
View From the Cellar
-
By John Gilman
May/Jun 2014, Issue #51, Emidio Pepe- Montepulciano’s Maestro Celebrates His Fiftieth Harvest(Trebbiano d’Abruzzo- Emidio Pepe) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type White
- Producer Emidio Pepe
- Varietal Trebbiano d'Abruzzo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Abruzzi
- SubRegion n/a
- Appellation Trebbiano d'Abruzzo
Community Holdings
- Pending Delivery 3 (2%)
- In Cellars 37 (30%)
- Consumed 83 (67%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerEmidio Pepe
- VarietyTrebbiano d'Abruzzo
- CountryItaly
- RegionAbruzzi
Add Articles
- Wine2009 Emidio Pepe Trebbiano d'Abruzzo (add)
- FamilyEmidio Pepe Trebbiano d'Abruzzo (add)
- ProducerEmidio Pepe
- VarietalTrebbiano d'Abruzzo
- CountryItaly
- RegionAbruzzi
- AppellationTrebbiano d'Abruzzo (add)