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White
2010 Morgan Sauvignon Blanc Monterey County
Sauvignon Blanc
- USA
- California
- Central Coast
- Monterey County
Label borrowed from 2009
Label borrowed from 2006
Label borrowed from 2015
Label borrowed from 2017
Label borrowed from 2003
Community Tasting Notes 7
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Mr.Grimm wrote: 82 points
July 10, 2019 - Past it's prime
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Ben Christiansen wrote:
April 17, 2013 - Low grade canned asparagus. Screw cap failure. I am being told "drink within the next 12 hours". Spectacular as a cooking wine. Its time to deglaze.
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nzinkgraf wrote:
July 10, 2012 - Morgan Winery, Monterey: Neutral barrel for 2.5 months. They've been making this since 1984.
Getting pretty wild, pickled cactus, pickle pickle. 40% Sauvignon Musque, 12% Semillon. -
Pfertitta wrote: 80 points
December 31, 2011 - very grassy and earthy Sauvignon Blanc. medium bodied and acid. off-dry wine.
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pizzasomm wrote: 80 points
September 9, 2011 - aromas: melon, pear, ripe fruits
taste: semi-dry to sweet, bursting with juicy fruit sweetness but otherwise pretty well-balanced
other: a softer take on Sauvignon Blanc
1 - 5 of 7
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By Josh Raynolds
November/December 2011, IWC Issue #159 (link)(Morgan Winery Sauvignon Blanc Monterey) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type White
- Producer Morgan
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Monterey County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 11 (26%)
- Consumed 31 (74%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerMorgan
- VarietySauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationMonterey County
Add Articles
- Wine2010 Morgan Sauvignon Blanc Monterey County (add)
- FamilyMorgan Sauvignon Blanc Monterey County (add)
- ProducerMorgan
- VarietalSauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationMonterey County