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Red

2004 Château Latour à Pomerol

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • Pomerol
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CT90.7 33 reviews
2004
2004
N.V.
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Community Tasting Notes 21

  • Mnawacki Likes this wine: 92 points

    March 28, 2024 - Shared with Joe, drinking beautifully.

  • Jonathanmustang Likes this wine: 92 points

    February 16, 2024 - Text book vieux rives droite, vraiment beau et ouvert !

  • AlfrdGrz Likes this wine: 92 points

    December 24, 2023 - Plum…
    Decanted 4 hr, dark color, med-body, balance. Long after taste. Elegant. For a 20 yr; nothing bad.

  • Jeff Leve wrote: 90 points

    September 10, 2020 - Fully mature, medium-bodied, fresh, bright, earthy, classic, pretty, but not deep Pomerol with soft textures and a nice mix of plum and truffle on the nose and palate.

    2 people found this helpful Comment
  • portman63 Likes this wine: 91 points

    May 5, 2020 - A pretty, delicate wine with some complexity at the end. Shows black berry and currant fruit, but in a subtle way with soft and integrated tannins.

1 - 5 of 21 More notes

Pro Reviews 4

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The World of Fine Wine

  • December 2008, Issue #22 (link)

    (Château Latour à Pomerol) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    State of Bordeaux, Day Two, 4/4/2006

    (Latour a Pomerol) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120 (link)

    (Chateau Latour a Pomerol Pomerol) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/5/2005 (link)

    (Ch Latour à Pomerol Pomerol Red) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Château Latour à Pomerol
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation Pomerol

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 659 (72%)
  • Consumed 243 (27%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  12 votes

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