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Red

2006 Barone Ricasoli Chianti Classico Castello di Brolio

Sangiovese Blend

  • Italy
  • Tuscany
  • Chianti
  • Chianti Classico DOCG
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CT91.5 410 reviews
2006
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Label borrowed from 2005
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Label borrowed from 2007
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Community Tasting Notes 227

  • DaleW wrote:

    March 15, 2024 - Black cherries, dried cherry, saddle leather, nice sandalwood finish. Very nice mature Chianti. B+

  • Alfaro wrote: 96 points

    February 4, 2024 - Hitting it's stride!

    1 person found this helpful Comment
  • MarkRichards Likes this wine: 91 points

    December 7, 2023 - Might have gotten a 94 if I was eating lasagne!
    But it was still tasty with spicy napa cabbage and T bone.
    Smooth tannins. Tobacco, dried roses, dried cherries.
    Like it!

  • Tracy Stuart wrote: 82 points

    June 26, 2023 - Tasted with Joe. Good casual Italian food wine.

  • RichD2 Likes this wine: 96 points

    May 20, 2023 - Awesome bottle of wine which has aged brilliantly. Decanted off substantial sediment. Nice dark fruit, dried fruit, and still juicy. Aged mellowed tannins and acidity provided balance.

    1 person found this helpful Comments (1)
1 - 5 of 227 More notes

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WineAlign

  • By David Lawrason
    9/1/2010 (link)

    (Barone Ricasoli Castello Di Brolio Chianti Classico red) Subscribe to see review text.

  • By John Szabo, MS
    8/25/2010 (link)

    (Barone Ricasoli Castello Di Brolio Chianti Classico red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Barone Ricasoli
  • Varietal Sangiovese Blend
  • Designation Castello di Brolio
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Chianti
  • Appellation Chianti Classico DOCG
  • UPC Codes 001291117516, 012086005718, 012086005848, 087236800079, 618109117514, 618109117613, 8001291117516

Community Holdings

  • Pending Delivery 26 (1%)
  • In Cellars 1,584 (39%)
  • Consumed 2,459 (60%)

Food Pairing

Community Recommendations

aged Swiss and Parmesan cheese. Caprese salad or a roasted veggie antipasto, agneau aux fines herbes, classic spaghetti, Crostini with White Beans and Rosemary, feta cheese, garlic mash potato, grilled entrécôte, grilled sirloin steak, grillmat, kjøttretter

Who Likes This Wine

99% Like It  93 votes

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