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White
2004 Blanc de Valandraud No. 1
Sémillon-Sauvignon Blanc Blend
- France
- Bordeaux
Label borrowed from 2007
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Community Tasting Notes 2
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trankin wrote: 92 points
August 24, 2006 - Jean-Luc Thunevin Dinner (Chanterelle, NYC): I had trouble describing this nose - Ultimately I went with pineapple, grapefruit, and some minerals. On the palate, this is more complex than the 2005. Great fruit - again grapefruit and pineapple seem to predominate. Less oaky than the 05. A lovely wine.
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dougsmith wrote: 93 points
February 2, 2006 - An Evening with Jean-Luc Thunevin (Triomphe Restaurant, NY): Very fragrant nose of sweet spices and exotic fruits, ginger. Almost a "mulled" character. On the palate it is full bodied with a very long, complex finish.
Pro Reviews 1
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By Stephen Tanzer
May/June 2005, IWC Issue #120 (link)(Chateau Valandraud Blanc de Valandraud No. 13) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type White
- Producer Blanc de Valandraud
- Varietal Sémillon-Sauvignon Blanc Blend
- Designation No. 1
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion n/a
- Appellation Bordeaux
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 91 (88%)
- Consumed 13 (13%)
Food Pairing
No food pairings available.
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- ProducerBlanc de Valandraud
- CountryFrance
- RegionBordeaux
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