Community Tasting Notes 3

• Sethstodder wrote: 90 points

  April 18, 2012 - Nice crisp wine. Had with grilled swordfish

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• dynowine wrote: 85 points

  January 14, 2012 - Needs a day vacu-vin time. This variety Nielluccio would be much better as part of a blend with a richer rose e.g. merlot (saignée method). Pop and pour at room temp, then aged one day vacu-vin in fridge. Powdery floral strawberry almost bittersweet nose on opening (my nose is off however). Sharp "bite" on entry with glycerin and a balanced salty tart citrus and white melon rind flavor. After 24 hrs fruit strengthened a bit with better balance with flavors of water veggie (cucumber), tart citrus (more lemon than orange), watermelon rind. Steady into the finish with a hint of bitterness, not unlike a citrus-flavored vodka. 100% Nielluccio. 13.5% abv. Body medium, acid medium (for a rose). OK QPR at USD 18. Needs blending.

  Comment

• zheem wrote:

  October 8, 2011 - Delicious

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Wine Definition

• Vintage 2010
• Type Rosé
• Producer Domaine d'E Croce (Yves Leccia)
• Varietal Nielluccio
• Designation Rosé
• Vineyard n/a
• Country France
• Region Corsica
• SubRegion n/a
• Appellation Patrimonio

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• Pending Delivery 0 (0%)
• In Cellars 2 (29%)
• Consumed 5 (71%)

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