Community Tasting Notes 18

• Enricaccio wrote: flawed

  September 30, 2023 - This bottle was severely oxidized and returned to the seller

  Comment

• Burgundy Al wrote: 92 points

  March 10, 2022 - Wine Tasted at Acker Auction (Marea - New York NY): Small glass, brief note. Bright lemon, some apple, still nicely fresh with some ripe hints but more green (not in the bad way). Good length with a still energetic finish.

  1 person found this helpful Comment

• hprphf wrote: 92 points

  March 10, 2022 - On the hot side, good acidity, very typical to the producer profile. 92

  1 person found this helpful Comment

• Xavier Auerbach wrote: 93 points

  March 7, 2020 - Almost six years since I last tasted this, and the wine has held up very well. It has that magical colour of well-matured white Burgundy, intense but lively, a green-tinged full buttercup yellow; the nose opens up beautifully in the glass, with wonderfully fresh and complex aromas, an array of citrus fruits, flowers and green herbs, and still an attractive hint of matchstick; the palate is firmly structured, fresh and well defined, elegant and flowing, without any signs of decay or fatigue, although it has lost some of its flesh; the finish is light but displays a nice succulence and length is very good. Fully mature, but still with some time in hand.

  1 person found this helpful Comment

• MC2 Wines wrote:

  September 18, 2014 - Charleston III - the Weekend; 9/18/2014-9/20/2014 (Charleston SC - various locations incl. Red Drum, Halls, Circa 1886, and Kings Courtyard Inn): Opened prob about an hour before consumption. Lemon-lime on the nose, very green. Somehow I get goat butter in this. Not really my style of wine although I can appreciate that it is very elegantly done.

  Comment

Pro Reviews 4

Wine Definition

• Vintage 2004
• Type White
• Producer Paul Pernot et ses Fils
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Bienvenues-Bâtard-Montrachet Grand Cru

Community Holdings

• Pending Delivery 10 (8%)
• In Cellars 59 (49%)
• Consumed 51 (43%)

Food Pairing

Who Likes This Wine

More About This Wine