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Red

2008 Patton Valley Vineyard Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT88.8 170 reviews
2008
2008
N.V.
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Community Tasting Notes 114

  • chifred wrote: 85 points

    August 7, 2022 - A little past prime with some cola and syrup with mid palate heaviness. Otherwise as before.

  • Whine-oh Likes this wine: 88 points

    November 1, 2019 - PnP. Agree with two previous notes. Mild earthy notes, subtle fruit. Good with light fare. Not a stunner, but solid. Garagiste purchase from 5 yrs back.

  • shorty01 Likes this wine: 90 points

    May 28, 2018 - Patton Valley produces very earthy Pinot Noir, and this is no exception. The fruit provides nice balance.

    1 person found this helpful Comment
  • jayw wrote:

    February 19, 2018 - Open, expressive nose promises more than it delivers. Good structure, goes well with food, but nothing special.

    1 person found this helpful Comment
  • ucbeau Likes this wine:

    October 16, 2017 - From screw cap.

    Full of ripe fruit and spices. Youthful color and nose. Very pleasant and easy drinking, not terribly complex. Not sure if this will age much though.

1 - 5 of 114 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    July/August 2010, IWC Issue #151 (link)

    (Patton Valley Vineyard Pinot Noir Willamette Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    8/28/2010 (link) 91 points

    (Patton Valley Vineyard Pinot Noir Willamette Valley) From 375 ml - dark cherry red color; menthol, earthy nose; nice tart cranberry, tart red fruit, mineral, menthol palate with definition; medium-plus finish 91+ pts.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Patton Valley Vineyard
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 6 (0%)
  • In Cellars 441 (24%)
  • Consumed 1,393 (76%)

Food Pairing

Community Recommendations

Great with cedar planked Copper River salmon, roasted small potatoes "Tefal" style and steamed asparagus.

Who Likes This Wine

93% Like It  29 votes

More About This Wine

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