Community Tasting Notes 3

• Sean Tay wrote: 94 points

  September 30, 2023 - Burgundy Grand Cru with either first or last name with initial A, B, F, G, H, R and T: Pronounced nose intensity with white flora, crysthanamum tea, honey, toast, vanilla. Medium+ acidity and long finish. Still drinking well but in its tertiary stage. Will not improve anymore. Should drink up.

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• Alex H wrote: 89 points

  August 30, 2012 - Pungent white spicy flowers, fennel seeds. Honeysuckle, green olives, seaspray and salinity on the palate with quartz minerality. Fleshy

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• Paul S wrote: 93 points

  August 25, 2012 - Ming's Birthday (Imperial Treasure Super Peking Duck, Paragon): This was quite lovely. It had a gorgeous nose, with deep pulls of honey and malt, earthy morel mushroom scents, sweet red apples aromas and a touch of musk in the background. Wonderful stuff. Great palate, too. Here, melting acidity was wrapped around quietly profound flavours of white fruit, apple flesh and melon tapering into a beautifully long finish, where a spine of gentle earthiness, stoney mineral and more truffley perfume filled the back-palate. Really lovely focus and definition on this, yet there was also power and presence, with a sense of quiet strength that peeked in on the attack and grew and grew into that tremendous finish. There was hardy a doubt that this was from Le Montrachet given how complete it was. Really nice stuff, and it paired well with a truffle egg white dish too, with the truffley notes on both the food and wine echoing endlessly in the mouth. About the right time to drink this I think.

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Pro Reviews 1

Wine Definition

• Vintage 1998
• Type White
• Producer Domaine Amiot Guy et Fils
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Montrachet Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 13 (87%)
• Consumed 2 (13%)

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