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White
2010 Curtis Viognier Santa Barbara County
Viognier
- USA
- California
- Central Coast
- Santa Barbara County
Label borrowed from 2011
Label borrowed from 2004
Community Tasting Notes 7
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puppetclause wrote:
November 3, 2012 - N: Peaches, Very crisp.
P: Ripe peaches, stones, green apple. Very light, not super heavy.
F: Clean, with some minerality. -
azcowino wrote: 84 points
October 28, 2012 - Soft floral nose. Light pineapple and tart green apple. Honeysuckle mineral finish. Non-descript and mildly enjoying. Drink with cheese and dips.
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dwaynelm wrote: 88 points
July 11, 2012 - Solid varietal character. I prefer a more lush, maybe slightly less acidic style.
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dwaynelm wrote: 87 points
March 27, 2012 - Stone fruit, hint of honey, nice acidity.
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Colima74 wrote: 91 points
March 14, 2012 - Very tasty, with ripe pear/peach fruit, but not sweet, though close to the edge. Refreshing and a nice complement to the chicken (with LC's mom, Memo and Fanny). The Curtis '10 Roussanne was a notch better.
1 - 5 of 7
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By Josh Raynolds
November/December 2011, IWC Issue #159 (link)(Curtis Winery Viognier Santa Barbara County) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type White
- Producer Curtis
- Varietal Viognier
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Barbara County
- UPC Code 894404002056
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (15%)
- Consumed 39 (85%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerCurtis
- VarietyViognier
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
Add Articles
- Wine2010 Curtis Viognier Santa Barbara County (add)
- FamilyCurtis Viognier Santa Barbara County (add)
- ProducerCurtis
- VarietalViognier
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County