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Community Tasting Notes 6
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LW31 wrote:
July 28, 2019 - Quite full bodied, tannic, dark red fruit. Find this a bit tough and unwieldy in richness. Needs richer food than I served it with (terrine).
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diggydan wrote: 91 points
February 19, 2018 - Nicely secondary bojo. Got some mature gamay nose with a mix of mature red and black fruits on the palate. A little tannin and spice to finish.
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AudunG wrote: 84 points
June 27, 2014 - Has lost som freshness and taken on som tertiary aromas like black olives, hey and fennel the last year. Has become softer. Still a fullbodied Beaujolais with decent fruit.
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AudunG wrote: 84 points
April 13, 2013 - Some spiciness. Cherry, cool ripe fruit and some mineral. Fullbodied for beeing a Beaujolais. Good structure.
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drwine2001 wrote:
July 14, 2012 - Bastille Day Tastings-Mostly French (San Francisco): Fairly deep. Ripe nose. Big for a 2010, rich black cherry (indeed a liqueur aspect), gentle sweetness, but some back end tartness as well. Tasty, albeit more in a 2009 style and size.
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By Josh Raynolds
March 2012 (link)(Jean Claude Lapalu Cote de Brouilly) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Jean-Claude Lapalu
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Côte de Brouilly
- UPC Code 3587570004029
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (9%)
- Consumed 21 (91%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
Add Articles
- Wine2010 Jean-Claude Lapalu Côte de Brouilly (add)
- FamilyJean-Claude Lapalu Côte de Brouilly (add)
- ProducerJean-Claude Lapalu (add)
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationCôte de Brouilly (add)