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Red

2010 Jean-Marc Burgaud Beaujolais-Villages Les Vignes de Thulon

Gamay

  • France
  • Burgundy
  • Beaujolais
  • Beaujolais-Villages
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CT88 35 reviews
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Community Tasting Notes 29

  • ScottGoodwin Likes this wine:

    November 6, 2014 - Tart and crunchy red fruits. Berries. Sappy. Some decent tannins create a solid backbone. Saline/minerality. Still fresh acidity. Light on its feet.

  • ScottGoodwin Likes this wine:

    April 20, 2014 - Nose is sappy and stemmy with fresh berries. Black fruit. Palate is light weight without being wimpy or thin. Blackberry, brambles and fresh acidity. Nice little grip on the finish. Hasn't lost anything.

  • chozajab4 Likes this wine: 87 points

    November 8, 2013 - Like it enough to pick up a few more bottles. This and the Quintessence I'll stock up on tomorrow.

  • Bearbus wrote:

    October 18, 2013 - smells kind of stemmy and raw, sappy, not very enticing on the nose for me, blackberry seeds. Firm tannins, ripe-ish fruit but with plenty of acidity, not rough but certainly not friendly on the gums. Is it my mood or am I just not that keen on Thulon?

  • rwstorer wrote: 88 points

    June 12, 2013 - Nice, simple wine. Similar note to previous.

1 - 5 of 29 More notes

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View From the Cellar

  • By John Gilman
    Jan/Feb 2012, Issue #37, Back to Beaujolais- The Fine 2010 Vintage and Other Recently-Tasted Gems from This Bucolic Region

    (Beaujolais-Villages “les Vignes de Thulon”- Domaine Jean-Marc Burgaud) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    12/26/2011 (link)

    (Domaine Jean-Marc Burgaud Les Vignes de Thulon Beaujolais Village) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Jean-Marc Burgaud
  • Varietal Gamay
  • Designation Les Vignes de Thulon
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Beaujolais-Villages

Community Holdings

  • Pending Delivery 4 (3%)
  • In Cellars 27 (21%)
  • Consumed 97 (76%)

Food Pairing

Community Recommendations

Had it with marinated flank steak

Who Likes This Wine

100% Like It  6 votes

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