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Red - Sparkling
1996 Waverley Estate Shiraz Rob Roy Sparkling
Shiraz
- Australia
- New South Wales
- Hunter Valley
Community Tasting Notes 2
-
chatters wrote:
February 21, 2015 - Post harvest rapid taste in the Hunter (Hunter Valley): On the nose plum, leather and sweet spice. In the mouth the wine is frothy and off dry with flavours of plums and black cherries, slight spice and very slight leather notes as well as some non-intrusive alcohol elements. Okay.
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Sasha Dog wrote: 88 points
April 24, 2014 - Interesting to say the least. A touch sweeter than most sparkling Shiraz but big on the nose and loads of fruit on the finish. Much better after opening for 30 minutes, corking, and revisiting the next day.
Pro Reviews 1
Add a Pro ReviewHalliday Wine Companion
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By James Halliday
2/10/2011 (link)(waverley estate rob roy hunter valley sparkling shiraz) Subscribe to see review text.
Wine Definition
- Vintage 1996
- Type Red - Sparkling
- Producer Waverley Estate
- Varietal Shiraz
- Designation Rob Roy Sparkling
- Vineyard n/a
- Country Australia
- Region New South Wales
- SubRegion Hunter Valley
- Appellation Hunter Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (50%)
- Consumed 6 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- VarietyShiraz
- CountryAustralia
- RegionNew South Wales
- SubRegionHunter Valley
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- Wine1996 Waverley Estate Shiraz Rob Roy Sparkling (add)
- FamilyWaverley Estate Shiraz Rob Roy Sparkling (add)
- ProducerWaverley Estate (add)
- VarietalShiraz
- DesignationRob Roy Sparkling (add)
- CountryAustralia
- RegionNew South Wales
- SubRegionHunter Valley
- AppellationHunter Valley (add)