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Red

2009 Fratelli Brovia Barbera d'Alba Brea

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT90.2 9 reviews
2009
Label borrowed from 2007
2007
Label borrowed from 2000
2000

Community Tasting Notes 6

  • gbanks wrote:

    October 24, 2020 - Barbera that thinks it's Burgundy. Great perfume. Roasted strawberries. Some porcini coming thru at this stage. Short and fresh mineral finish. So pure. Could probably hold on another couple years, but why.

    2 people found this helpful Comment
  • Castello della Gatta wrote: 90 points

    July 28, 2018 - Quite savory and mineral wine. Earthy. Medium bodied.

  • genghismom wrote:

    June 7, 2017 - Great acidity for a such a big wine. Lots of berries--bing cherry, strawberry, raspberry--and also some metal, and blood (human). A really subtle dose of barnyard on the mid palate. Seems incredibly well structured, feels like it could tolerate some age. As others have said, extraodinary barbera. Is it 10-15 bucks better than the Pio Cesare corporate stuff? Maybe.

  • lator wrote: 87 points

    September 12, 2015 - No formal notes. 87-88 points.

  • Diane (LI) wrote:

    August 3, 2013 - I don't think I've had a better Barbera. The nose jumps out with sweet cherries, tar, and roses. A virtual baby Barolo. The fruit on the palate is balanced with acidity and the tannins kick in at the end, leaving a lovely aftertaste. A beauty of a wine to drink on this perfect evening out on the patio.

1 - 5 of 6 More notes

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Vinous

  • By Stephen Tanzer
    November/December 2011, IWC Issue #159 (link)

    (Fratelli Brovia Barbera d'Alba Brea) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Fratelli Brovia
  • Varietal Barbera
  • Designation Brea
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 8 (10%)
  • Consumed 72 (90%)

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