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Red
2009 DNA Vineyards Zinfandel Mud Pie
Zinfandel
- USA
- California
- North Coast
- Mendocino County
Label borrowed from 2010
Community Tasting Notes 3
-
gmorten1 wrote: 85 points
May 1, 2013 - very straight-forward zin. pleasant enough, but no complexity. i suspect the "organic" label adds 2 or 3 bucks to the price tag. i wouldn't buy again at $13.
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angenyc wrote: 85 points
February 24, 2012 - Not a bad Zin, but not the best either. It could a little bit more of a punch. I had it with red sauce pasta and it got a little bit more exciting with the pasta. I like how it is organic but that is about it.
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YWG Wine Guy wrote: 85 points
November 13, 2011 - Solid average Zin from Calif...12$ CAN @ MLCC...organic...nose is light fruit and some earth. Palate is light to medium weight with light acid/tannin - easy drinking solo. Moderate level of restrained fruit. Straightforward vino - no compliants but no reason to come back to it...good job on being Organic!
Wine Definition
- Vintage 2009
- Type Red
- Producer DNA Vineyards
- Varietal Zinfandel
- Designation Mud Pie
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation Mendocino County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (10%)
- Consumed 27 (90%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerDNA Vineyards
- VarietyZinfandel
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationMendocino County
Add Articles
- Wine2009 DNA Vineyards Zinfandel Mud Pie (add)
- FamilyDNA Vineyards Zinfandel Mud Pie (add)
- ProducerDNA Vineyards
- VarietalZinfandel
- DesignationMud Pie (add)
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationMendocino County