Community Tasting Notes 6

• bradfriedlander Likes this wine: 89 points

  August 10, 2020 - Multiple layers of taste. Deep extraction. Full mouth feel and long finish. Soft tannins. Great food wine.

  Comment

• BordeauxBuff Likes this wine: 88 points

  February 2, 2014 - Full bodied, dark fruit . Not a whole lot of complexity. Rough tannins dissipated after a few hours. This one might not be ready for prime time yet. Will wait at least 3-5 years on my next bottle.

  Comment

• axisx wrote: 87 points

  March 30, 2013 - The nose is cassis, red fruit, a bit earthy and cedar. On palate cassis and cedar are more prominent. not too complex but well defined.

  Comment

• chatters wrote:

  August 20, 2012 - Bibendum Wine Trade Tasting (Restaurant Arris, Cleveland Street, Sydney): Farmyard funk, slightly jammy fruit…in the mouth it’s toasted oak, savoury not jammy fruit and quite young…finishes quite warm

  Comment

• Jeremy Holmes wrote:

  July 11, 2012 - Tastes like red wine from a different time, in a real good way mind you. It is a strong wine but not overbearing. There's iron, soot, tar, tart fruits and dark sweet fruits. The introduction of cassoulet unlocks the wine and it's structure cuts through the fat of the food. A delightful drink that has both power and elegance.

  Comment

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Wine Definition

• Vintage 2009
• Type Red
• Producer Château de Pibarnon
• Varietal Mourvèdre Blend
• Designation Les Restanques de Pibarnon
• Vineyard n/a
• Country France
• Region Provence
• SubRegion n/a
• Appellation Bandol
• UPC Code 0000004020844

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 10 (24%)
• Consumed 32 (76%)

Food Pairing

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