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Manage Subscriptions2010 Clos du Tue-Boeuf Cheverny La Gravotte
Pinot Noir
- France
- Loire Valley
- Touraine
- Cheverny
Community Tasting Notes 5
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David Paris (dbp) wrote: 88 points
July 17, 2014 - Chad Stock of Minimum Wines (E&R Wine Shop, Portland OR): 100% Pinot Noir. Really crazy, lean green bell pepper aroma. Smells like a Cheverny. Smells bloody. Soft, lean palate entry, with more green notes. Pretty, but quite lean. Cutting and lean finish, which is also soft, tart, and puckering.
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subtlet Likes this wine: 87 points
July 17, 2014 - Chad Stock of Minimus Wines (E&R Wine Shop; Portland, OR): The nose on this is pretty complex and quite funky. Roses and a core of ripe cherries are complicated by green vines, some tire rubber, and a touch of vinegar. On the palate, it shows a strong core of minerality. Sour cherries rest on chalky texture while a bit of rubber and beef broth appear on the background. The rose petals linger nicely on the finish.
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cab wrote:
December 15, 2013 - Drank this a week ago and wish I had recorded at the time. However it was really really good, and that's all I have.
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cab wrote:
July 13, 2013 - This was awesome. Light but textured. Strawberries and herbs.
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oolah wrote:
February 23, 2013 - Fruitier and more full bodied than I remember, but still a lovely and gentle pinot.
Wine Definition
- Vintage 2010
- Type Red
- Producer Clos du Tue-Boeuf
- Varietal Pinot Noir
- Designation La Gravotte
- Vineyard n/a
- Country France
- Region Loire Valley
- SubRegion Touraine
- Appellation Cheverny
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (63%)
- Consumed 7 (37%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerClos du Tue-Boeuf
- VarietyPinot Noir
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationCheverny
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- Wine2010 Clos du Tue-Boeuf Cheverny La Gravotte (add)
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- ProducerClos du Tue-Boeuf
- VarietalPinot Noir
- DesignationLa Gravotte (add)
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationCheverny