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Manage SubscriptionsCommunity Tasting Notes 7
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Zweder wrote: flawed
February 17, 2022 - Monthly tasting club "The Tasting Club" 2022-1; Vintage Port (@ RvD by PvL): Corked
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Claw Dee Puss Likes this wine: 90 points
March 9, 2015 - Double-decanted. This was OK at first pop, but very hot, somewhat thin and with a lot of grip in the mouth. At D+2 it was starting to gain some meat, and lose some of the grip. At D+6 it still wasn't all that special, but very big in the flavour department. Now, at D+24 (I'm taking it to some friends for dinner in an hour) it's really become pretty nice - all soft dark fruits with a little honey and brown sugar, but not in a sickly way - deep dark purple, almost opaque, long legs - long long finish - some heat in the stomach. A very fruity port - which, luckily, is how I like them.
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wineismylife wrote: 91 points
September 2, 2011 - WIML91-92+/-
Tasted non blind at a wine dinner. Opened and served immediately. Followed over 4 days.
Purple color in the glass, clear looking throughout. Nose of melted black licorice, sorghum, Kirsch, black pepper and a bit of wet stones. Flavors of black currants, black licorice, dried plums and pepper on the finish. Medium acidity, full bodied. Drink or hold. I'd likely hold. No rush. -
petitblanc wrote: 90 points
November 6, 2010 - CT Texas Offline #2; 11/5/2010-11/6/2010 (McKinney, TX): Inky, almost black. Concentrated and pure. Excellent balance now, fairly soft in structure, but sure to drink well for another 10 years.
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wineismylife wrote: 91 points
October 18, 2009 - A mix of Portoguese wines (Farpointe Cellars, Southlake, TX): WIML91+
Tasted October 18, 2009 at a retail tasting.
Purple color in the glass, clear hue throughout. Nose of currants, blueberries, melted black licorice and golden raisins. Flavors of golden raisins, licorice and rich currants. Medium acidity and tannins, medium to full bodied. Drink over the medium to long term.
Pro Reviews 4
Add a Pro ReviewFor The Love of Port
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By Roy Hersh
(link)(Calem Vintage Port) Subscribe to see review text.
Vinous
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By Stephen Tanzer
January/February 2003, IWC Issue #106 (link)(Calem Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
7/1/2002 (link)(Calem port Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
4/5/2010 (link) 91 points(Cálem Porto Vintage) Deep black plum, orange nose; tasty, deep black plum, orange palate; long finish 91+ pts.
Wine Definition
- Vintage 2000
- Type Red - Fortified
- Producer Cálem
- Varietal Port Blend
- Designation Vintage
- Vineyard n/a
- Country Portugal
- Region Douro
- SubRegion n/a
- Appellation Porto
- UPC Codes 5601077243045, 5601077248095
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 109 (82%)
- Consumed 24 (18%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyCálem Porto Vintage
- ProducerCálem
- VarietyPort Blend
- CountryPortugal
- RegionDouro
- AppellationPorto
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- Wine2000 Cálem Porto Vintage (add)
- FamilyCálem Porto Vintage
- ProducerCálem
- VarietalPort Blend
- DesignationVintage (add)
- CountryPortugal
- RegionDouro
- AppellationPorto