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Red

2008 Luccarelli Primitivo di Manduria Pazzia

Primitivo

  • Italy
  • Puglia
  • Primitivo di Manduria
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CT90.4 19 reviews
2008
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Community Tasting Notes 8

  • MikeJK Likes this wine: 87 points

    January 26, 2020 - Sweet black fruit on nose and palate. Full bodied but missing some acid and tannin. I have not had this wine before, but I assume it’s gracefully over the hill.

  • NickBurwood Likes this wine: 91 points

    July 4, 2013 - ROH Amphitheatre Restaurant (Gloriana - Britten).
    PnP and immediate sweet and sour cherry with dense smoky aromas emanating from the glass. Full bodied ripe and concentrated almost sweet dark fruit flavours with a dash of tar, leathery grip and integrated acid. Complex and long and would have undoubtedly shown even better if decanting time had been available. 91+.
    Excellent wine well worth the extra cost from our normal fare off the Amphitheatre wine list. Just hitting plateau but must have 3 years+ left in it at this level.
    ps Make sure you've done your weight lifting exercises before serving, the bottle weighs a ton!

  • Engelund Likes this wine: 93 points

    April 6, 2013 - Det her er nok en af de bedste primitivo vine jeg har smagt. Kraftfuld, kompleks, fyldig, fed og bare overdådig lækker.

  • storopoli wrote: 92 points

    January 14, 2013 - Wow! Cherries and Oakish tannins.

  • Engelund wrote: 92 points

    September 15, 2012 - Som ved tidligere smagninger men efter at have været til vinsmagning hele dagen syntes jeg vinen manglede lidt syre til at binde det hele sammen. Virkede lidt amarone og portvinsagtig og en kraftbasse uden lige. Dog perfekt match til oksemørbrad med foie gras og ovnbagte gulerødder. Mums

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Luccarelli
  • Varietal Primitivo
  • Designation n/a
  • Vineyard Pazzia
  • Country Italy
  • Region Puglia
  • SubRegion n/a
  • Appellation Primitivo di Manduria
  • UPC Code 8033986347939

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 76 (57%)
  • Consumed 57 (43%)

Food Pairing

Community Recommendations

firm cheeses, red meat

Who Likes This Wine

100% Like It  4 votes

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