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Red

2003 Tait Shiraz Basket Pressed

Shiraz

  • Australia
  • South Australia
  • Barossa
  • Barossa Valley
(Add Drinking Window)
CT90.1 15 reviews
N.V.
Label borrowed from 2002
2002
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Community Tasting Notes 11

  • Frijole wrote:

    November 27, 2021 - inky black red, little clarity, brickish hue
    Nose: plum, cranberry, black cherry, licorice, tobacco leaf, chocolate, white pepper, cola, green herbs, cedar
    Pal: plum, black cherry, chocolate, silver, tobacco leaf, white pepper, minerals, cola, green herbs, touch stem, cedar
    Feel: medium, savory, touch cloying
    Finish: medium
    T7

  • Barry Raterink Likes this wine: 91 points

    May 19, 2016 - Drank this beauty over 2 days - took a long time to open up, the currants and blackberry were still very strong, so fruit forward, so powerful. What a great wine but a little out of balance.

  • NavyGrog wrote: 90 points

    May 21, 2010 - Very fruit fwd wine with nice oaky finish. Full bodied Shiraz. Fun to drink.

  • julian.batiste wrote: 91 points

    February 18, 2010 - Earthy, dark chocolate, peppery, blackberries; much better 40 minutes after opening

  • gb1406 wrote: 90 points

    November 21, 2009 - Great plum aroma, light spice and tannin yet very strong wine overall

1 - 5 of 11 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Tait
  • Varietal Shiraz
  • Designation Basket Pressed
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Barossa Valley
  • UPC Code 752183012157

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 77 (37%)
  • Consumed 132 (63%)

Food Pairing

Community Recommendations

pepper steak, roast beef

Who Likes This Wine

100% Like It  1 votes

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