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Manage Subscriptions2003 Tait Shiraz Basket Pressed
Shiraz
- Australia
- South Australia
- Barossa
- Barossa Valley
Community Tasting Notes 11
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Frijole wrote:
November 27, 2021 - inky black red, little clarity, brickish hue
Nose: plum, cranberry, black cherry, licorice, tobacco leaf, chocolate, white pepper, cola, green herbs, cedar
Pal: plum, black cherry, chocolate, silver, tobacco leaf, white pepper, minerals, cola, green herbs, touch stem, cedar
Feel: medium, savory, touch cloying
Finish: medium
T7 -
Barry Raterink Likes this wine: 91 points
May 19, 2016 - Drank this beauty over 2 days - took a long time to open up, the currants and blackberry were still very strong, so fruit forward, so powerful. What a great wine but a little out of balance.
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NavyGrog wrote: 90 points
May 21, 2010 - Very fruit fwd wine with nice oaky finish. Full bodied Shiraz. Fun to drink.
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julian.batiste wrote: 91 points
February 18, 2010 - Earthy, dark chocolate, peppery, blackberries; much better 40 minutes after opening
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gb1406 wrote: 90 points
November 21, 2009 - Great plum aroma, light spice and tannin yet very strong wine overall
Wine Definition
- Vintage 2003
- Type Red
- Producer Tait
- Varietal Shiraz
- Designation Basket Pressed
- Vineyard n/a
- Country Australia
- Region South Australia
- SubRegion Barossa
- Appellation Barossa Valley
- UPC Code 752183012157
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 77 (37%)
- Consumed 132 (63%)
Food Pairing
Community Recommendations
pepper steak, roast beefWho Likes This Wine
More About This Wine
Articles
- ProducerTait
- VarietyShiraz
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationBarossa Valley
Add Articles
- Wine2003 Tait Shiraz Basket Pressed (add)
- FamilyTait Shiraz Basket Pressed (add)
- ProducerTait
- VarietalShiraz
- DesignationBasket Pressed (add)
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationBarossa Valley