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Manage Subscriptions1996 Mayacamas Vineyards Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- Napa Valley
Community Tasting Notes 15
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goska wrote: 93 points
February 4, 2023 - Dark ruby color. Somewhat smoky initially. Impressive blend of fresh dark, red fruit and tertiary aromas on the nose. Earthy and mineral.
Full body, tons of fruits, tart, solid landing of acidity that pushes it into a dark, spiraling aftertaste of dark cherries and some licorice. Long. This is pretty impressive for a 96!1 person found this helpful Comment -
acyso wrote: 90 points
February 13, 2022 - Superb owl Sunday (Chicago, IL): They certainly don't make 'em like this anymore. A very cool 12.5% abv here gives you a wine that is strongly dominated by pyrazines and acid -- somewhat reminiscent, perhaps of Bordeaux from 50 years ago, but with way better (and cleaner) winemaking. Admittedly a little thin for my palate nowadays, but undeniably an excellent Napa cabernet that far surpasses most of the heat-inflected monsters that crawl out of the valley nowadays.
1 person found this helpful Comment -
wineismylife wrote: 92 points
September 11, 2019 - WIML92
Tasted non blind.
Dark garnet color in the glass, clear looking throughout. Nose starts with a hint of smoke followed by aromas of thatch, black berries and dark plums. Flavors of black cherries and black berries framed over an earthy finish. Medium acidity, medium tannin, full bodied. Drink or hold.
GNO -
GTFreek wrote:
February 2, 2017 - Beautiful wine. Big aromas of balsamic, dried fruit, fresh fruit, herbaceous notes. Has another 20 years to go at least. Wine of the show where there were several hundred wines available.
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blanquito wrote: 90 points
May 9, 2016 - Half bottle, cork fell apart opening... Dark and brooding. Smells like an old world Syrah with black currant reduction, beef jus, some woodsy notes. Very vinous and good depth, perhaps from old vines. Quite enjoyable with a restrained profile, but showed borderline stewed and lacked much complexity. Ready to go but no rush. Nice overall.
Pro Reviews 4
Add a Pro ReviewView From the Cellar
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By John Gilman
Sep/Oct 2023, Issue #107, Round Two Of Neo-Classical American Wines Autumn of 2023, 9/1/2023(Cabernet Sauvignon- Mayacamas Vineyards (Mount Veeder)) Subscribe to see review text.
Vinous
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By Antonio Galloni
2017 & 2018 Napa Valley In Depth (Jan 2020), 1/1/2020 (link)(Mayacamas Cabernet Sauvignon Napa Valley Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Sep/Oct 2010, Issue #29, In Search of California’s New and Old Schools of Terroir(Mayacamas Vineyards Cabernet Sauvignon) Subscribe to see review text.
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By John Gilman
Jan/Feb 2008, Issue #13, Mayacamas Vineyards: California’s Greatest Cabernet Producer(Mayacamas Vineyards Cabernet Sauvignon) Subscribe to see review text.
Wine Definition
- Vintage 1996
- Type Red
- Producer Mayacamas Vineyards
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
Community Holdings
- Pending Delivery 6 (2%)
- In Cellars 229 (64%)
- Consumed 125 (35%)
Food Pairing
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Articles
- ProducerMayacamas Vineyards
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
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- Wine1996 Mayacamas Vineyards Cabernet Sauvignon (add)
- FamilyMayacamas Vineyards Cabernet Sauvignon (add)
- ProducerMayacamas Vineyards
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley