Red

1998 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2007 - 2021 (Edit)
CT93.7 153 reviews
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Community Tasting Notes 133

  • Rani Likes this wine: 92 points

    May 12, 2022 - Beautiful ripe black fruit but without being heavy. Cigar box, leather and herbs de Provence. Plummy and cool on the palate, very fine tannins and rather long. Excellent.

  • Mr T wrote:

    May 1, 2022 - Quite good but definitely starting to show some age and fruit fading...probably past peak.

  • rstark Likes this wine: 91 points

    April 5, 2022 - Fabulous nose was promising. Delivered nice earth/fruit mix but finished a little flabby.

  • wa2ofd Likes this wine:

    February 16, 2022 - In a great drinking window atm…

  • mjdixon Likes this wine: 93 points

    October 29, 2021 - Nice example of a St Emillion with the tannins all soft and fruity.
    Little lacking in depth and flavour to give a higher score

1 - 5 of 133 More notes

Pro Reviews 11

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Decanter

  • By Jane Anson
    Bordeaux 1990s vintages, 5/1/2021 (link)

    (Château Tertre Rôteboeuf, St Emilion, Bordeaux, France, Red) Subscribe to see review text.

Vinous

  • By Neal Martin
    A Century of Bordeaux: The Eights (May 2018), 5/18/2018 (link)

    (Tertre Rôteboeuf Tertre-rôteboeuf Red) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    5/5/2011 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    3/11/2006 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2000, IWC Issue #90 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 1999, IWC Issue #84 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

Rockss and Fruit

  • By Lyle Fass
    2/9/2006 (link)

    (Tertre Rotebouef) Good but not great. Big, sloppy and ripe but showing some heat on the finish. Not as ethereal as a bottle at Montrachet over a year ago. Really seemed kind of structureless.

RJonWine.com

  • By Richard Jennings
    8/28/2005 (link) 94 points

    (Tertre Rôteboeuf) Lovely classic Bordeaux, plum, cedar nose; tasty, plum, black fruit, mocha, elegant palate, drinking well now; medium-plus finish

  • By Richard Jennings
    1/28/2005 (link) 92 points

    (Tertre Rôteboeuf) Ripe plum nose; juicy, dark fruit, plum palate; sweet medium finish 92+ pts.

  • By Richard Jennings
    8/16/2003 (link) 94 points

    (Tertre Rôteboeuf) Blackberry, blueberry nose; concentrated, blueberry, blackberry palate with sweet tannins; long finish

Wine Definition

  • Vintage 1998
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 000000196215

Community Holdings

  • Pending Delivery 15 (1%)
  • In Cellars 805 (56%)
  • Consumed 613 (43%)

Food Pairing

No food pairings available.

Who Likes This Wine

96% Like It  28 votes

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