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Manage SubscriptionsCommunity Tasting Notes 5
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COWineLover wrote: 91 points
January 28, 2023 - First bottle of this wine. Cellared for over 10 years in a temp and humidity controlled cellar. On opening this has a light translucent ruby color with a light orange hue. Opened and poured about an hour before consuming. Aromatically pleasing with floral notes, dried cherries, dried herbs, tilled soil and charcoal. On the palate this has retained a fine and energetic acidity on the attack that pulls together orange rind, dried herbs and white pepper. The tannins present very well in the mid-palate with a soft toasty oak paired with tobacco and anise. The age of the wine allows this to finish with solid vigor but with a lighter handed dryness that balances well with the tasting experience. For the $28 I paid in early 2012, this was an outstanding drinking experience for the money.
Nothing overpowering, the winemaking here was deftly managed to put this is a sweet spot with great overall balance at this age. The likely drinking window will extend another decade.
Drink now through 2032.1 person found this helpful Comment -
gjv115 Likes this wine: 93 points
April 25, 2021 - Pnp. Started out rose petals and Redwood. It got into a phase where it transported us to a mountain rolling creek. Just remarkable. Lots of acidity that did great with food. In fact we changed dinner plans to accommodate this wine. Went rustic Italian. Was perfect.
A very good wine -
Frijole wrote:
February 18, 2020 - burgundy red, medium clarity, brickish hue
Nose: raspberry, dirt, earth, chocolate, tannins, oak
Pal: raspberry, dirt, earth, mint, minerals, tar, cigar, tobacco, tannins, oak
Feel: medium, full, grippy
Finish: medium, long
T7 (could be a 6) -
anderegg Likes this wine: 92 points
January 1, 2015 - Initial strawberry and cherry aromas and taste with tight tannin. Decanted for 30+ minutes. Fruit aromas changed to more dried fruit, pepper, herbal notes. Tannin loosened grip to yield a very pleasantly balanced wine. Classic brick color with just a little orange towards the edge of the glass. Aroma changed again at about 60 minutes to gain a note of raisin. Delicious. Drank with grilled pork with an herb rub, cheese grits, hoppin' john and sauteed collards.
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Frijole wrote:
March 10, 2012 - slightly cloudy but clear, silvery hue, silver edges
Nose: roasted cherries, silver, rose petals, earth, thyme
Pal: roasted cherries, silver, earth, chocolate, rose petals, thyme, savory
Feel: medium, savory
Finish: medium
TC8
Wine Definition
- Vintage 2007
- Type Red
- Producer Ca' Bianca
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Code 8000160603051
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 62 (54%)
- Consumed 53 (46%)
Food Pairing
Community Recommendations
beef braised in barolo, braised short ribs w/ porcini, cooking, stuffed veal chopsWho Likes This Wine
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- Wine2007 Ca' Bianca Barolo (add)
- FamilyCa' Bianca Barolo (add)
- ProducerCa' Bianca
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo