Community Tasting Notes 10

• PacoHigon Likes this wine:

  January 14, 2024 - Desde 2010 Peter Sisseck es copropietario de la bodega, pero no se si participó en la elaboración de este tinto bordelés de color granate bastante cubierto. Su nariz es fresca, mentolada, hay frutilla negra, grafito, suaves especiados. En boca tiene buen ataque, cuerpo medio, tanino dulce y pulido, estructura media, suaves amargos y buena persistencia. Notable presencia.

  Comment

• vinhonotte Likes this wine: 93 points

  February 2, 2023 - Deep inky ruby. Rich ripe fruited nose, and a little bit of violets and herbs. Full and fleshy, whilst with mouthwatering acids as well as savoury earthiness along with ripe cranberry and blackberry. Lengthy, and has very rich fruits accompanying the fresh herbs in the finish. Great!

  Comment

• Zweder wrote:

  June 12, 2022 - DWS in La Boheme, (By RVe): A lot of old age and celery aromas in the bouquet. Same on the palate. Ok acidity, but this bottle was clearly too old. No score.

  Comment

• Kevin Mak Likes this wine: 90 points

  May 7, 2022 - Deep Ruby
  
  High Acidity
  High Tannin
  High Alcohol
  Full Bodied
  Long Finish
  
  Medium (+) Intensity
  Blackberry, Blueberry, Black Cherry, Cedar, Clove, Smoke, Tobacco
  
  Wow, 12 years in the cellar still punch you in the face, powerful and intense, really grippy tannin, the fruit was there but can't say it's concentrated, not a really fruit forward wine but still balanced enough. Can drink now, but has potential for further ageing.

  Comment

• Zweder wrote: 94 points

  July 11, 2021 - Beautiful wine with dark berries, toast and beautiful oak. On the palate dark berries, spices, chocolate, good acidity and tannin. Young maturity stage now.

  2 people found this helpful Comments (2)

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Wine Definition

• Vintage 2010
• Type Red
• Producer Château Rocheyron
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion
• UPC Code 3760238790155

Community Holdings

• Pending Delivery 6 (3%)
• In Cellars 124 (54%)
• Consumed 101 (44%)

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