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White

2010 Bernardus Winery Chardonnay

Chardonnay

  • USA
  • California
  • Central Coast
  • Monterey County
CT87.5 23 reviews
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Community Tasting Notes 7

  • Barolo Raymond wrote: 88 points

    June 10, 2015 - Medium lemon, viscous with thick slow-moving legs @14.1% abv. Medium developed aromas of tropical fruits like lychee, mango, and hints of vanilla, butter and cut grass. Dry, medium acidity, medium(+) alcohol and medium-medium(+) body. Flavors of lemon, pineapple, mango, white pepper and hints of butter. Creamy, syrupy texure, not forthcoming. Good length balanced finish, slick.

  • Barolo Raymond wrote: 89 points

    October 12, 2014 - Medium lemon, viscous @14.1% abv. Medium-medium(+) aromas of peach, apricot quince/stone fruit, and there is a herbal-green and dairy component. Off-dry, medium(-) acidity, medium(+) alcohol, medium(+) body. Medium(+) flavors of ctirus, hiney melon, peach, butter and spice notes. Very thick, almost inmiscible texture. Good length with significant finish. more acidity would have provided elegance. Rich, velvety.

  • dekehayes Likes this wine: 88 points

    November 1, 2013 - Very nice, for the price.

  • corkscrews wrote: 86 points

    January 13, 2013 - A nose of citrus and spice, medium yellow in color. A medium to full bodied Chardonnay, with apple and citrus, decent acidity, just found it a bit rough, was better in previous years.

  • tswichert wrote: 74 points

    October 20, 2012 - Poor wine. Tastes like a mass produced dime store wine. Not anything like the 2009 which is excellent.

1 - 5 of 7 More notes

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Wine Definition

  • Vintage 2010
  • Type White
  • Producer Bernardus Winery
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Monterey County
  • UPC Codes 744818200022, 744818211127

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 82 (29%)
  • Consumed 197 (71%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

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