Vinous

• By Neal Martin
  Burgundy With Plenty Of Age: 1865-1999 (May 2019), 5/1/2019 (link)

  (Domaine Marquis D'angerville Volnay Champans 1er Cru Red) Subscribe to see review text.

• By Stephen Tanzer
  The Glorious 1999 Red Burgundies (Mar 2018), 3/18/2018 (link)

  (Domaine Marquis D'angerville Volnay Champans 1er Cru Red) Subscribe to see review text.

Burghound

• By Allen Meadows
  2/17/2007 (link)

  (Domaine Marquis d'Angerville Volnay Champans 1er Cru Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Bonus Articles, Volnay: Secret village of Burgundy Insiders (February 2003)

  (Volnay “Champans”- Marquis d’Angerville) Subscribe to see review text.

Burghound

• By Allen Meadows
  2nd Quarter, 2002, Issue #6 (link)

  (Domaine Marquis d'Angerville Volnay Champans 1er Cru Red) Subscribe to see review text.

• By Allen Meadows
  2nd Quarter, 2001, Issue #2 (link)

  (Marquis d'Angerville Volnay Champans 1er Cru Red) Subscribe to see review text.

Vinous

• By Stephen Tanzer
  March/April 2001, IWC Issue #95 (link)

  (Domaine Marquis d'Angerville Volnay Champans) Subscribe to see review text.

Burghound

• By Allen Meadows
  (link)

  (Domaine Marquis d'Angerville Volnay "Champans" 1er Cru Red) Subscribe to see review text.

• By Allen Meadows
  (link)

  (Domaine Marquis d'Angerville Volnay "Champans" 1er Cru Red) Subscribe to see review text.

Burgundy-Report

• By Bill Nanson
  11/1/2005 (link)

  (Marquis d'Angerville Volnay Champans) Medium-plus ruby-red colour. It takes a while in the glass to start becoming interesting - I'd recommend at least 45 minutes in a decanter if drinking now. The nose just gets better and better, as the wine is finished ~90 minutes after opening there is a really lovely blend of red and black fruit and a faint high-toned floral backing. It's certainly both concentrated and mouthwatering, but the acidity in this bottle still doesn't quite even-out before the last drop is drunk - it's a little harsh. Good if not great length and young but well-textured tannins. So, great nose, lots of material, but a little coarse on this showing.

• By Bill Nanson
  11/1/2004 (link)

  (Marquis d'Angerville Volnay Champans) Medium-plus ruby-red. The nose starts with a tight but impressive depth, quite a bit of oak-toast in there too. With time you have a much higher toned fruit profile, it never quite loses the toast, though café-creme develops. The first taste is of a similarly tight core of red berry-fruit, just a little spritz on the acidity and no obvious tannin. Medium plus finish. You need plenty of aeration to get this wine to sing a little and it really does sing. Despite an ever improving creamy finish and in spite of it being a very fine wine, it will always be in the shadow of the majestic 99 Clos des Ducs - don't pass it by because of that though...