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Label borrowed from 2008
Label borrowed from 2010
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Community Tasting Notes 33
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BLam Likes this wine: 93 points
February 4, 2024 - I brought it to the lunch with the secondary classmates, decanted for one hour to serve, but still too young to enjoy. The aroma was subtle but silky palate and strong structure. It should be decanted 3 hours or leave it for few more years.
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BrunelloBob wrote: 94 points
March 14, 2023 - 5 Hour slo-ox. This will need that or a decant unless you like your wine fairly tannic. Really pretty nose, especially after a swirl. Red cherry, ripe plum. Olive tapenade. Medium plus length. The Sangio comes through more than you'd expect given the proportions, in color, on the nose and on the palate. Very nice wine.
2 people found this helpful Comment -
steko78 Likes this wine: 93 points
February 19, 2023 - Grosse bouteille encore à attendre. Robe très foncée, nez profond évoquant immédiatement un Super Toscan avec des notes nobles de Cabernet Sauvignon mais aussi une note plus fruitée et acidulée, cerise. Bouche à l’attaque crémeuse, pointe cassis, cerise, vanille, gros volume avec des tanins ultra-fins, qui évoque la touche Guigal, en plus doux, acidité très portante, finale puissante. 92-93 en l'état mais potentiellement Excellent 95 avec 10 ans de plus
1 person found this helpful Comment -
SeaCellar Likes this wine: 95 points
April 30, 2022 - Decanted four hours. Wonderfully smooth, rich wine with long finish. Drinking very, very well now after decant.
1 person found this helpful Comment -
Gooddummy Likes this wine: 97 points
January 1, 2022 - Wonderful deep garnet. Fruity and earthy. Decant 2hrs and enjoy. Good for many more years.
1 person found this helpful Comment
1 - 5 of 33
More notes
Pro Reviews 12
Add a Pro ReviewVinous
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By Antonio Galloni
Antinori Solaia From Magnum: 1978-2016 (Sep 2020), 9/1/2020 (link)(Antinori Solaia (magnum) Red) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
10/1/2019 (link)(Antinori, Solaia IGT Toscana Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
5/5/2017 (link)(Marchesi Antinori Toscana Solaia, Italy) Subscribe to see review text.
Vinous
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By Antonio Galloni
Antinori Solaia – A Complete Retrospective 1978-2010 (Dec 2013) (link)(Antinori Solaia) Subscribe to see review text.
The WINEFRONT
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By Mike Bennie
11/26/2013 (link)(Antinori Solaia) Subscribe to see review text.
WineAlign
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By John Szabo, MS
11/22/2013 (link)(Antinori Solaia, Igt Toscana red) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
11/20/2013 (link)(Antinori, Solaia IGT Toscana Red) Subscribe to see review text.
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By Walter Speller
9/19/2013 (link)(Antinori, Solaia IGT Toscana Red) Subscribe to see review text.
WineAlign
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By Sara d'Amato
10/26/2012 (link)(Antinori Solaia, Igt Toscana red) Subscribe to see review text.
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By David Lawrason
10/24/2012 (link)(Antinori Solaia, Igt Toscana red) Subscribe to see review text.
Vinous
Wine Definition
- Vintage 2009
- Type Red
- Producer Antinori
- Varietal SuperTuscan Blend
- Designation Solaia
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion n/a
- Appellation Toscana IGT
- UPC Codes 4000119732119, 4000122748855, 8001935144502
Community Holdings
- Pending Delivery 29 (1%)
- In Cellars 3,162 (73%)
- Consumed 1,116 (26%)
Food Pairing
Community Recommendations
Beef, Coffee rubbed Tri Tip smoked on hickory, Lamb, Pasta, Pizza, Poultry, VealWho Likes This Wine
100% Like It 25 votes
More About This Wine
Articles
- ProducerAntinori
- VarietySuperTuscan Blend
- CountryItaly
- RegionTuscany
- AppellationToscana IGT
Add Articles
- Wine2009 Antinori Solaia (add)
- FamilyAntinori Solaia (add)
- ProducerAntinori
- VarietalSuperTuscan Blend
- DesignationSolaia (add)
- CountryItaly
- RegionTuscany
- AppellationToscana IGT