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White
2011 Bernhard Ott Grüner Veltliner Faß 4
Grüner Veltliner
- Austria
- Niederösterreich
- Wagram
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2013
Label borrowed from 2014
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Label borrowed from 2022
Community Tasting Notes 6
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PeterMole wrote:
December 25, 2013 - Still one of the best apiritifs, clean, light, fresh, but with enough substance.
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Eric Guido Likes this wine: 92 points
April 1, 2013 - The nose was vibrant, showing chalky minerals, green apple and a hint of citrus. On the palate, there was an attractive clash of sweet versus tart fruit with great balance and flavors of green apple lasting through the mouth-watering finish.
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tbriggs wrote:
February 23, 2013 - Seems like it has some structure to it in the mouth. It is light and refreshing, going well with food. Squarely good, but not exceptional. Rebuy: maybe.
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brooklynguy wrote:
July 2, 2012 - Bernhard Ott Wine Dinner: Also 12.5% alcohol, but this felt disjointed. One taster asked if the wine had been acidified. I doubt that Bernhard Ott acidifies his wines even in a very warm vintage like 2011, but I don't know.
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PeterMole wrote:
June 11, 2012 - A bit atypical. Less fruit and more acid than 2010, but perhaps needs some rest, development
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More notes
Pro Reviews 3
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By Richard Jennings
3/24/2013 (link) 92 points(Bernhard Ott Grüner Veltliner Faß 4) Very light yellow color; ripe lemon, white jasmine nose; delicate, ripe lemon, tart pear, mineral palate with good texture and balancing acidity; medium-plus finish ($26)
Terry Theise Estate Selections
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By Terry Theise
2012 Austrian Catalog, 6/1/2012 (link)(Ott Grüner Veltliner "Fass 4") ($58.00) Bernhard’s intent is that the “Am Berg” is drunk simply with food, but this step up is riper and interesting in and of itself. It’s three vineyard sites vinified separately and then combined, mostly loess; it shows riper aromas of textbook GrüVe, with marked grip and acidity and a snappiness that seems (but isn’t) phenolic.
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By Terry Theise
2012 Austrian Catalog, 6/1/2012 (link)(Ott Grüner Veltliner "Fass 4") ($26.00) Bernhard’s intent is that the “Am Berg” is drunk simply with food, but this step up is riper and interesting in and of itself. It’s three vineyard sites vinified separately and then combined, mostly loess; it shows riper aromas of textbook GrüVe, with marked grip and acidity and a snappiness that seems (but isn’t) phenolic.
Wine Definition
- Vintage 2011
- Type White
- Producer Bernhard Ott
- Varietal Grüner Veltliner
- Designation Faß 4
- Vineyard n/a
- Country Austria
- Region Niederösterreich
- SubRegion Wagram
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 17 (23%)
- Consumed 57 (77%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerBernhard Ott
- VarietyGrüner Veltliner
- CountryAustria
- RegionNiederösterreich
- SubRegionWagram
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- Wine2011 Bernhard Ott Grüner Veltliner Faß 4 (add)
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- ProducerBernhard Ott
- VarietalGrüner Veltliner
- DesignationFaß 4 (add)
- CountryAustria
- RegionNiederösterreich
- SubRegionWagram