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White - Sweet/Dessert

2011 Château Doisy-Daëne

Sémillon-Sauvignon Blanc Blend

  • France
  • Bordeaux
  • Sauternais
  • Barsac
(Add Drinking Window)
CT92.2 96 reviews
2011
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Community Tasting Notes 76

  • RED AND BLACK Likes this wine: 93 points

    April 6, 2024 - First night pnp and not that impressive, people not liking too much. Left half bottle in the fridge and finished after 1 week and surprise surprise this became a different wine, so much better! We all liked it. Decanting for hours is suggested!

    1 person found this helpful Comment
  • Mhbeaune Likes this wine: 96 points

    January 5, 2024 - Lovely unctious smooth oily texture with all the dried fruit flavours you would expect. A slight acidic lift on the swallow. Very good length

    1 person found this helpful Comment
  • ThijsV Likes this wine: 93 points

    December 25, 2023 - Deep golden in color with medium intensity; aroma’s of honey, apricot, saffron, some ginger, lemon grass, wet stone, orange peel, oak. Medium+ acidity, very long (wet stone, apricot, saffron) finish

    2 people found this helpful Comment
  • Wine Canuck wrote: 94 points

    August 29, 2023 - This pours deep gold in the glass. The nose is immediately expressive and complex showing tangerine peel, ripe peach, a touch of mango, a whiff of vanilla, white mushroom botrytis notes, earthy moss, and candied lemon peel. The palate is well balanced entering on the ripe peach with a creamy mango mid-palate, balanced against medium plus acid. The finish closes harmoniously on candied lemon peel. Just absolutely singing, I loved this bottle from top to bottom.

    4 people found this helpful Comment
  • WineTally Likes this wine:

    December 26, 2022 - 92% Sémillon - 8% Sauvignon Blanc
    from 15 ha of limestone clay soil at the top of the Barsac plateau
    with vines of average age 50 yrs.
    Manual harvest with multiple passes. Fermentation in barrels
    separately for each parcel and each pass. Preliminary blend in 3 months.
    Aged ~12 months in barrels.
    13% Abv.

    Background: The property dates back to the 19th century.
    Bought by George Dubourdieu in 1924, then from father to son:
    Pierre, Denis (1949-2016). The latter took charge in 2000 while
    being a professor of enology as well as renowned winemaker.
    Proprietors: Sons Fabrice and Jean Jacques Dubourdieu (4th gen)
    since 2016

    A(ccuray)=2: Bright yellow/gold. Gently botrytised nectar.
    B(alance)=3: Distinctive components in harmony.
    C(omplexity)=2: Peach, apricot, honey, ginger, almond.
    D(epth)=2: Suave mouthfeel. Full palate and lingering finish.

    Wine Tally Score [2,3,2,2]= 9/10

    Most civilized and sophisticated.

    For story-telling label graphics, see:
    [https://www.instagram.com/p/CmrQhRQy8N2/]
    [https://www.facebook.com/WineTally/]
    For video explanation (in 8 languages), see
    Wine Tally on [https://www.youtube.com]

1 - 5 of 76 More notes

Pro Reviews 17

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Vinous

  • By Neal Martin
    The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022), 4/1/2022 (link)

    (Doisy-daëne Doisy Daëne Sweet White) Subscribe to see review text.

  • By Neal Martin
    Pierre, Denis & Jean-Jacques: Doisy-Daëne & L’Extravagance 1942-2013 (Jan 2022), 1/1/2022 (link)

    (Doisy-daëne Doisy-daëne Sweet White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    December 2021, 12/1/2021 (link)

    (Château Doisy-Daëne Barsac White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/6/2021 (link)

    (Ch Doisy-Daëne Barsac White) Subscribe to see review text.

Decanter

  • By Stephen Brook
    Sauternes: Five vintages to drink now, 5/1/2021 (link)

    (Château Doisy-Daëne, Barsac, Bordeaux, France, White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    September 2019, 9/1/2019 (link)

    (Château Doisy-Daëne Barsac White) Subscribe to see review text.

Decanter

  • By Stephen Brook
    Top Sauternes & Barsac 2011, 7/7/2016 (link)

    (Château Doisy-Daëne, Sauternes, White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/3/2015 (link)

    (Ch Doisy-Daëne Barsac White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    November 2015, 11/1/2015 (link)

    (Château Doisy-Daëne Barsac White) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    1/23/2015 (link)

    (Ch Doisy-Daëne Sauternes White) Subscribe to see review text.

  • By Richard Hemming, MW
    10/23/2013 (link)

    (Ch Doisy-Daëne Sauternes White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    October 2013, 10/1/2013 (link)

    (Château Doisy-Daëne Barsac White) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    July 2012 (link)

    (Chateau Doisy Daene Sauternes (Barsac)) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    4/2/2012 (link)

    (Ch Doisy-Daëne Sauternes White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2012 (link)

    (Château Doisy-Daëne (Barsac)) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2012, Issue #38, The 2011 Bordeaux Vintage Unprecedented Conditions Lead to Very Mixed Quality, But With Some Truly Outstanding Gems to Be Found

    (Château Doisy-Daëne (Barsac)) Subscribe to see review text.

Decanter

  • By Panel Tasting
    Sauternes & Barsac 20013 & 2013 (link)

    (Château Doisy-Daëne, Sauternes, White) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type White - Sweet/Dessert
  • Producer Château Doisy-Daëne
  • Varietal Sémillon-Sauvignon Blanc Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Sauternais
  • Appellation Barsac
  • UPC Codes 3277031706516, 3376820185614, 3760021821011, 3760021821219

Community Holdings

  • Pending Delivery 370 (10%)
  • In Cellars 2,627 (68%)
  • Consumed 848 (22%)

Food Pairing

Community Recommendations

Chicken Liver Parfait, clafoutis, crème brûlée, dessert aux amandes, dessert aux poires, foie gras, Soft Blue Cheese or Apple Tart maybe Spicey food

Who Likes This Wine

97% Like It  33 votes

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