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Community Tasting Notes 10
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gpcoleman Likes this wine: 91 points
May 4, 2023 - I thought this would not be worth drinking as the "drink-by-date" was 2014. What a surprise. This was a wonderful bordeaux blend that could have good legs for another 5-8 years.
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scott@emjd.com Likes this wine: 80 points
October 25, 2018 - Very surprised. Aged very well for a bbq red wine.
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Marco Grelli wrote:
February 28, 2016 - Good!
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twwatson100 wrote: 86 points
February 13, 2016 - A little flat but not bad. Kind of has a sangiovese taste to it.
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jnewman77 wrote:
January 10, 2015 - Not a bad wine. Lots of fruit on the nose with a hint of pepper. The palate is a little earthier, yet still has quite a bit of red fruit, baking spice, hint of cola. Not bad, not great. Easy to drink and enjoy.
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More notes
Wine Definition
- Vintage 2010
- Type Red
- Producer Cakebread Cellars
- Varietal Red Blend
- Designation Rubaiyat
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation North Coast
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 208 (31%)
- Consumed 468 (69%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 6 votes
More About This Wine
Articles
- ProducerCakebread Cellars
- VarietyRed Blend
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast
Add Articles
- Wine2010 Cakebread Cellars Rubaiyat (add)
- FamilyCakebread Cellars Rubaiyat (add)
- ProducerCakebread Cellars
- VarietalRed Blend
- DesignationRubaiyat (add)
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast