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Red

2010 Ty Caton Syrah Ballfield Caton Vineyard

Syrah

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
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CT89.4 21 reviews
2010
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Community Tasting Notes 13

  • ken@ampy.com Likes this wine: 90 points

    November 28, 2022 - No need to hurry with this one. Still sporting some tannins, improves with time, probably needs a decant for an hour or more. Nose subdued but emerges with time. Lots of depth here, might make 92-93 with a few mores years in the cellar. Fruit is sort of buried but it's there. Overall a credible effort.

  • TashNYC wrote: 90 points

    January 20, 2021 - A tasty wine. Cherry, blackberry, tar, mocha, herbs. Good with our buffalo burgers. Throwing a lot of sediment at the bottom.

    Drink now.

  • joesi16 Likes this wine:

    February 17, 2020 - Low acid and still drying, went well with a Ribeye steak and even better with balsamic vinaigrette which brought out some sweetness.

  • hcnate wrote: 90 points

    January 19, 2020 - I enjoyed the robustness of this wine - really nice berry flavor. Seems to ha e mellowed with age!

  • rjquillin wrote:

    August 20, 2016 - Extracted and on the hot side; typical of Caton.
    Decant made it better, but still, hopefully, just too young.
    Will hold remaining for a few years before revisiting.

1 - 5 of 13 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Ty Caton
  • Varietal Syrah
  • Designation Ballfield
  • Vineyard Caton Vineyard
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley
  • UPC Codes 854801001014, 854801001694

Community Holdings

  • Pending Delivery 3 (1%)
  • In Cellars 121 (44%)
  • Consumed 149 (55%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

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