Community Tasting Notes 3

• PV777AK Likes this wine:

  December 20, 2015 - terrific - and drank via coravin.
  
  2done old and turned

  Comment

• gcarl wrote: 91 points

  June 29, 2015 - Somewhat closed upon P&P, with olives being the predominate fragrance and I was initially disappointed with the palate, thinking that perhaps it was on a downhill trip. After an hour, it had much more prominent dark fruit (still plenty of olives) on the nose and the palate. Closed bottle after 2 hours and covered with Argon. Day 2, the fruit was quite apparent, the mouthfeel was silky, and it was a delightful match for rare/medium rare rack of lamb with garlic, rosemary, sesame seeds, which raised my score to 92. Really nice wine which took forever to open up to my taste.

  Comment

• BrunelloBob wrote: 91 points

  October 16, 2012 - Italy 2012; 10/6/2012-10/23/2012: Tasted and bought at the fort in Montalcino. 1 of 2 picked out of a lineup of 10+ tasted
  (the bottle I used to restore core body temperature after the "swim" :) at the villa)
  Takes some air to bring out a classical BdM nose
  Some nice, fresh black fruit--black cherry & plum. Starting to develop some secondary flavors. Olive.
  Plenty of tannin and acidity to carry on, but drinkable now

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2004
• Type Red
• Producer Terre Nere
• Varietal Sangiovese
• Designation Riserva
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 38 (56%)
• Consumed 30 (44%)

Food Pairing

Who Likes This Wine

More About This Wine