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Label borrowed from 2009
Label borrowed from 2011
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Community Tasting Notes 1
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markellen.foodies@gmail.com wrote: 90 points
October 21, 2009 - French Bakery BYOB Barbera Dinner - 3rd Anniversary (French Bakery, 1023 Kane Concourse, Bay Harbor Islands, FL): Carlos' wine. 1-1/2 firsts of 14. Avg 90.1. First from Charly, 91: (?) complex figs, dried prunes, great acidity. Mark(me), 91(split w Chiarlo): good tannins.
Albert, 92: silky and intense on the palate, good acidity coupled with good fruit. Richard,92: good balance, ripe fruit.Carlos, 90: Color-garnet. Nose- roses. Taste-lots of acid. Asti? leather, tobacco. Bob Muraro, 91.David, 90: beautiful balance, great finish, great fruit. Jason, 90- 01(yes). Bob Hudson, 89: dry. Ellen, 90. Nick, 89: little(?), nice non complex fruit. Sarah, 89. Jerry, 87. Roberta 2nd.
Wine Definition
- Vintage 2001
- Type Red
- Producer Monti
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (100%)
- Consumed 0 (0%)
Food Pairing
No food pairings available.
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More About This Wine
Articles
- Wine2001 Monti Barbera d'Alba
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
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- Wine2001 Monti Barbera d'Alba
- FamilyMonti Barbera d'Alba (add)
- ProducerMonti (add)
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)