Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2008 Caiarossa Pergolaia Toscana IGT
Sangiovese Blend
- Italy
- Tuscany
- Toscana IGT
Community Tasting Notes 23
-
GlenviewGSW Likes this wine: 91 points
May 31, 2022 - quite enjoyable with definite aged characteristics of balsamic and dried prunes, but quite nice on the palate with a nice balanced finish. if your holding I would drink up as on the edge.
-
maxima wrote: 90 points
December 29, 2019 - Beau vin frais et épicé, encore une belle acidité.
Des petites cerises, du poivre, de l`anis et une pointe
de mentholée avec de beaux tannins bien enrobés.
Finale longue et épicée.
Super bon avec les raviolis dinde-Prosciutto maison
de Carol.2 people found this helpful Comment -
maxima wrote: 92 points
September 23, 2019 - Bu chez Sylvie et Carol avec son Spaghetti pates fraiches
aux polpettes.
Wow, superbe accord, avec les Stroboli de Carol aussi!
Nez fragrant sur les petits fruits, les épices et les herbes.
En bouche, cerises et fraises avec de l'anis et du poivre,
un peu de Laurier aussi. Les tanins sont fins avec une fine
amertume vers la fin.
Long et délicieux. -
wine oh wrote:
September 12, 2017 - John Szabo, MS 87
Sangiovese, merlot and cabernet sauvignon. A mature yet still wood-inflected nose here, this is clearly advanced with its vermouth-like flavours, though wood tannins are still astringent and puckering. A case of over making the wine it appears; can't see this improving much. Tasted January 2016. Value Rating: *
Michael Godel 91
A satisfying and handsomely rustic biodynamic Sangiovese-led IGT blend with lead, graphite, dusty cherry and plenty of hide to leather antiquity. The firm vintage has evolved to this copacetic point, the expatriate meets endemic union no longer obtuse or extreme. This has settled really nicely, thanks to what was and lingers as solid acidity and once grippy tannin. Life from energy persists and though I would imagine there will be some who think it common or non-descript, there can be no denying the solid winemaking and balance struck. The older oak barrels have done their job, even if the fruit was a bit on the riper side of the rows. Drink 2015-2018. Tasted December 2015. -
vinelouse wrote: 90 points
December 23, 2016 - Did expect a bit more. Mostly Sangiovese in the forefront with some cherry notes and nuances of plum . Weak mid palate. Nice finish with noticeable tannins which safe the experience.
Wine Definition
- Vintage 2008
- Type Red
- Producer Caiarossa
- Varietal Sangiovese Blend
- Designation Pergolaia
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion n/a
- Appellation Toscana IGT
- UPC Codes 3460270044222, 870292000114
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 138 (35%)
- Consumed 261 (65%)
Food Pairing
Community Recommendations
Flap meat steak and brussel sprouts., gryta, lamm, Oxfilé, Ragout de fruits de merWho Likes This Wine
More About This Wine
Articles
- ProducerCaiarossa
- VarietySangiovese Blend
- CountryItaly
- RegionTuscany
- AppellationToscana IGT
Add Articles
- Wine2008 Caiarossa Pergolaia Toscana IGT (add)
- FamilyCaiarossa Pergolaia Toscana IGT (add)
- ProducerCaiarossa
- VarietalSangiovese Blend
- DesignationPergolaia (add)
- CountryItaly
- RegionTuscany
- AppellationToscana IGT