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White

2011 Domaine Yves Martin Sancerre Chavignol

Sauvignon Blanc

  • France
  • Loire Valley
  • Upper Loire
  • Sancerre
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CT90.6 7 reviews
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Community Tasting Notes 6

  • paulst Likes this wine: 92 points

    April 4, 2020 - Lemon curd; balanced; nice acidity; smooth finish.

    1 person found this helpful Comment
  • paulst Likes this wine: 93 points

    November 11, 2017 - Balanced; lemon with lanolin; layered and complex; long finish.

    1 person found this helpful Comment
  • paulst Likes this wine: 93 points

    November 30, 2016 - Balanced lemony apricot with good acidity, yet smooth with a creamy element; elegant and aging nicely with a crusty long finish.

    1 person found this helpful Comment
  • VTCellarDweller Likes this wine: 90 points

    May 31, 2014 - Served with swordfish that was pan seared and finished in the oven with butter, garlic, and lemon. This was a very nice pairing that didn’t overshadow the food like many of the more assertive NZ-SB. Its’ lighter citrusy character played well with the fish and the finish was crisp and very clean. At ~$18 delivered, this is worth giving a try.

    1 person found this helpful Comment
  • usherenb wrote: 88 points

    June 9, 2013 - Not much body. Fresh, crisp, refreshing.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2011
  • Type White
  • Producer Domaine Yves Martin
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard Chavignol
  • Country France
  • Region Loire Valley
  • SubRegion Upper Loire
  • Appellation Sancerre

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (26%)
  • Consumed 51 (74%)

Food Pairing

Community Recommendations

arugula; swordfish, Over 2 nights: scallops w fennel, w couscous& ratatouie

Who Likes This Wine

100% Like It  2 votes

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