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Manage Subscriptions2011 Domaine Yves Martin Sancerre Chavignol
Sauvignon Blanc
- France
- Loire Valley
- Upper Loire
- Sancerre
Community Tasting Notes 6
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paulst Likes this wine: 92 points
April 4, 2020 - Lemon curd; balanced; nice acidity; smooth finish.
1 person found this helpful Comment -
paulst Likes this wine: 93 points
November 11, 2017 - Balanced; lemon with lanolin; layered and complex; long finish.
1 person found this helpful Comment -
paulst Likes this wine: 93 points
November 30, 2016 - Balanced lemony apricot with good acidity, yet smooth with a creamy element; elegant and aging nicely with a crusty long finish.
1 person found this helpful Comment -
VTCellarDweller Likes this wine: 90 points
May 31, 2014 - Served with swordfish that was pan seared and finished in the oven with butter, garlic, and lemon. This was a very nice pairing that didn’t overshadow the food like many of the more assertive NZ-SB. Its’ lighter citrusy character played well with the fish and the finish was crisp and very clean. At ~$18 delivered, this is worth giving a try.
1 person found this helpful Comment -
usherenb wrote: 88 points
June 9, 2013 - Not much body. Fresh, crisp, refreshing.
Wine Definition
- Vintage 2011
- Type White
- Producer Domaine Yves Martin
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard Chavignol
- Country France
- Region Loire Valley
- SubRegion Upper Loire
- Appellation Sancerre
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (26%)
- Consumed 51 (74%)
Food Pairing
Community Recommendations
arugula; swordfish, Over 2 nights: scallops w fennel, w couscous& ratatouieWho Likes This Wine
More About This Wine
Articles
- VarietySauvignon Blanc
- CountryFrance
- RegionLoire Valley
- AppellationSancerre
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- Wine2011 Domaine Yves Martin Sancerre Chavignol (add)
- FamilyDomaine Yves Martin Sancerre Chavignol (add)
- ProducerDomaine Yves Martin (add)
- VarietalSauvignon Blanc
- VineyardChavignol (add)
- CountryFrance
- RegionLoire Valley
- SubRegionUpper Loire (add)
- AppellationSancerre