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Community Tasting Notes 24
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Yorgos wrote: 90 points
April 13, 2015 - PnP. Bit shy at the beginning but as we progressed i detected morello cherry, olive notes, forest floor and blood. Pretty elegant nose. Medium tannins with low to medium acidity and medium finish, highlighted by some leathery notes.
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elevwine Likes this wine: 90 points
December 26, 2014 - I have found the absolute perfect wine for Chicago-style pizza. 90
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Thomas B wrote: 88 points
August 7, 2014 - A bit of barnyard on the nose, blew off over time. Standard food match, not overly fruity and a decent finish.
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CondorKhan wrote: 91 points
April 24, 2014 - Maybe a bit bigger and more serious that other Barberas that I've had. Big cherry nose and big cherry palate, leading to some leathery/oaky notes. Full bodied for Barbera. Some pretty intense furry tannins in the finish. Not as acidic as I was expecting.
Fabulous with food. -
Neecies Likes this wine: 87 points
March 30, 2014 - Good, daily-drinker style barbera. Needs food--got twice as interesting when the host put out a plate of salami.
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Pro Reviews 1
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By Richard Hemming, MW
5/28/2012 (link)(Pio Cesare Barbera d'Alba Red) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Pio Cesare
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
- UPC Code 087152409998
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 78 (25%)
- Consumed 236 (75%)
Food Pairing
No food pairings available.
Who Likes This Wine
95% Like It 19 votes
More About This Wine
Articles
- ProducerPio Cesare
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2010 Pio Cesare Barbera d'Alba (add)
- FamilyPio Cesare Barbera d'Alba (add)
- ProducerPio Cesare
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)